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15 and (korean dumplings) no null oil recipes
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9 Ingredients
2 1/2 cups all-purpose flour, plus mo...
1 cup water
1 lb ground pork
3/4 cup chopped kimchi
1 Tbsp minced fresh ginger
1 large garlic clove, minced
1 large egg, lightly beaten
1 tsp kosher salt
1/4 cup vegetable oil
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7 Ingredients
1 cup finely diced napa cabbage kimchi
1 oz dried vermicelli noodles
8 oz block of cotton (firm tofu)
1 x large egg
4 tsp light soy sauce
1/2 tsp sesame oil
1 x package dumpling wrappers (40 to...
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20 Ingredients
25 – 30 dumpling wrappers (slightly t...
1 cup (packed) finely chopped kimchi
6 ozs tofu
8 ozs mung bean sprouts
1/2 medium onion
3 scallions
4 ozs ground pork (and/or beef)
1 Tbsp minced garlic
1 tsp finely grated ginger (or juiced)
2 tsps sesame oil
2 tsps soy sauce
1/2 egg (use the other half to seal t...
salt to taste (about 1/4 tsp)
pinch pepper
1 Tbsp soy sauce
1 tsp vinegar
1 Tbsp water
1/2 tsp sugar
pinch of black pepper
pinch of red pepper flakes (gochugaru)
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17 Ingredients
1/2 cup finely chopped shiitake mushr...
1/2 cup finely chopped Shang Kimchi
1/4 cup finely chopped green onions
1 tsp cornstarch
1 tsp minced peeled fresh ginger
2 tsps mirin (sweet rice wine)
2 tsps low-sodium soy sauce
1/2 tsp dry mustard
1/2 tsp dark sesame oil
4 ozs ground pork
24 gyoza skins
Cooking spray
1 Tbsp minced green onions
3 Tbsps low-sodium soy sauce
1 1/2 Tbsps mirin (sweet rice wine)
1 1/2 Tbsps rice vinegar
1 tsp sesame seeds, toasted
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18 Ingredients
1 T dark brown sugar
1 tsp fresh crushed garlic (I use a m...
1 tsp ground black pepper
1/2 C finely minced scallions, sautée...
1/2 tsp fresh ginger juice
2 T toasted sesame oil
1/5 C (scant) soy sauce
1 extra large egg, separated
5 oz frozen, good quality spinach lea...
plain, fine white breadcrumbs
1 lb ground chicken
1 package wonton or gyoza wrappers
olive oil or grapeseed oil *
water
1/2 tsp crushed garlic
1 T minced scallions
1 T ground, toasted sesame seeds
1/4 C soy sauce
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18 Ingredients
500 g pork mince
300 g dried tofu
2 medium eggs
100 g garlic chives
1 tsp minced ginger
6 tsp minced garlic
1/4 cup chinese rice wine
250 g bean shoots
6 x large leaves of napa cabbage
3 tsp beef dashida
2 tbs dark sesame oil
1 pk dumpling skins
1 x egg white, lightly beaten
dipping sauce for mandu
0 tbs white/rice vinegar
3 tbs soy sauce
1/2 tsp dried red chilli powder
1/4 tsp sesame oil
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94% match
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18 Ingredients
1 1/2 Tbsps salt
1 egg beaten
8 Tbsps soy sauce
oil , for frying
1 1/2 Tbsps hoisin
3 ozs vegetable oil
1/4 lb ground beef
2 ozs roughly chopped bean sprouts
3 ozs shredded cabbage
6 Tbsps rice vinegar
4 ozs firm tofu, mashed to a fine con...
24 wonton skins
3 ozs minced Spanish onion
Dash pepper
1 scallion, finely chopped
2 tsps sesame seeds, toasted
2 tsps green onion, finely chopped
2 tsps granulated sugar
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12 Ingredients
2 x green onions, finely chopped
4 cloves Garlic, Minced
1 x pear, peeled and grated
4 tsp toasted sesame seeds
1/4 cup Soy Sauce
1/4 cup mirin - Japanese sweet rice wine
1 tsp Sesame oil
1/2 tsp Cornstarch
1 1/2 lb Flank Steak
1 package wonton wrappers, cut into t...
oil , for frying
1/2 cup apricot marmalade, warmed
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14 Ingredients
Wontons:
1 lb (16 to 18 count) shrimp, peeled...
2 tbsp olive oil
Salt and pepper to taste
8 oz cream cheese
1 small jalapeno, minced
1 scallion, chopped
Sesame seeds
1 pkg wonton wrappers
Dipping sauce :
1/2 cup chopped mango
1/4 cup Korean/Asian BBQ sauce
1/4 cup rice wine vinegar
3 tbsp corn oil
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Food.com
Site rating:
5 stars
Cook time: 50 mins
16 Ingredients
3 Tbsps water
2 cups shredded cabbage
1/3 cup green onion , sliced
2 Tbsps vegetable oil (divided)
1 cup canned bean sprouts
1/2 cup shredded carrot
1 1/2 tsps sesame oil
1 (12 oz) package wonton wrappers
1 1/2 tsps vegetable oil , plus
1/3 lb ground beef
1/2 tsp ground ginger or 1 1/2 tsps m...
1/2 tsp salt
1 egg , lightly beaten
3 cloves garlic , minced
1/2 tsp pepper
1 1/2 tsps sesame seeds , toasted
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9 Ingredients
6 fresh California mission figs, minced
4 fresh basil sprigs
1 cup vegetable or olive oil for frying
2 tbsp soy sauce
1/2 cup minced crabmeat
1/2 cup local goat cheese with sun-dr...
4 black garlic cloves, minced
12/ tsp red pepper flakes
1 package Wonton skins
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15 Ingredients
1/4 cup soy sauce 1 Tbsp sesame seeds...
1/4 cup diced carrot, (about 1 small)
1 tsp black pepper
40 round dumpling (potsticker/gyoza)...
6 ozs ground beef 1/2 cup (7 ozs) bea...
Dipping Sauce, recipe follows
1 tsp toasted sesame oil 1 tsp hot sauce
1 tsp toasted sesame oil
1/2 lb firm tofu, broken up
2 cloves garlic, minced
1 tsp red pepper flakes
Vegetable oil , for frying
2 tsps salt
2 tsps unseasoned rice vinegar
1 scallion, finely chopped
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Food.com
Site rating:
no rating
Cook time: 45 mins
18 Ingredients
1/2 tsp dark sesame oil
1 tsp sesame seed , toasted
1 1/2 Tbsps rice vinegar
dumpling s
Sauce
2 tsps low sodium soy sauce
1 1/2 Tbsps mirin (sweet rice wine)
1 tsp cornstarch
3 Tbsps low sodium soy sauce
1/2 tsp dry mustard
1/2 cup finely chopped cabbage kimchi
24 gyoza skins
1/4 cup finely chopped green onion
1 tsp minced peeled fresh ginger
1/2 cup finely chopped shiitake mushr...
4 ozs ground pork
2 tsps mirin (sweet rice wine)
1 Tbsp minced green onion
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89% match
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20 Ingredients
Peanut or vegetable oil , for frying
2 shiso leaves, minced
1 Tbsp tobiko eggs
1 stalk scallion, white part only, mi...
1 Tbsp lemon juice
*Available at Japanese markets
2 Tbsps peanut oil
1 tsp furikaki (Japanese rice seasoni...
2 Tbsps sour cream
3 Tbsps diced avocado
1 egg, beaten, for egg wash
2 Tbsps rice wine vinegar
2 Tbsps mayonnaise
3 Tbsps diced cucumber
Special equipment needed: cone-shaped...
1/2 Tbsp sugar
12 wonton wrappers
1/2 Tbsp wasabi powder
2 Tbsps soy sauce
12 ozs sushi grade tuna
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18 Ingredients
18 (3-inch-square) wonton skins
1/2 cup sliced pickled ginger, for ga...
8 shiso leaves
3/4 lb sashimi grade tuna
1/4 lb smoked salmon, thinly sliced
2 tsps ground toasted sesame seeds
1/2 cup olive oil
2 Tbsps wasabi paste
2 Tbsps soy sauce
2 Tbsps rice vinegar
1 tsp Vietnamese garlic-chili sauce
1 bunch radish sprouts
1 Tbsp chopped fresh cilantro leaves
2 Tbsp chopped green onion, white and...
1 Tbsp tobiko (flying fish roe), for...
2 tsps tobiko (flying fish roe)
2 Tbsps good quality mayonnaise
Peanut oil , for frying
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