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1 almond tartlets fall double cream recipes
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- 15 Ingredients
-
1 & 2/3 cups plain flour
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Pinch salt
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50 g icing sugar, sieved
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125 g cold butter, cubed
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1 vanilla bean, seeds only
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2 egg yolks
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2 Tbsps ice cold water
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75 g butter, softened
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1/3 cup (75g) caster sugar
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1 egg, at room temperature
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1/2 tsp vanilla extract
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1 cup (100g) almond meal, firmly packed
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1/2 tsp ground cinnamon
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3 ripe pears, peeled, halved and cored
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double cream to serve
- Show all (15)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all