• 10 Ingredients
  • 4 (5-ounce) thinly sliced veal c...
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  • 4 slices thinly sliced prosciutto
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  • 8 fresh sage leaves, plus more f...
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  • All-purpose flour, for dredging
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  • Kosher salt and freshly ground b...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 8 Ingredients
  • 8 2-ounce veal cutlets, pounded...
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  • 16 thin slices of prosciutto (ab...
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  • 16 sage leaves
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  • 1?2 cup flour
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  • 4 tbsp. olive oil
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 8 2-oz. veal cutlets (preferably
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  • from the veal top round)
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  • Kosher salt and freshly ground p...
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  • 16 - 24 thin slices of prosciutto
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  • 16 sage leaves
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 6 veal cutlets (about 2 pounds)
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  • 12 large leaves of sage, plus mo...
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  • 2 tablespoons butter
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  • 1 cup dry white wine
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  • 12 Slices Prosciutto di Parma
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 8 thin veal cutlets, about 2 oun...
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  • 8 sage leaves
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  • 8 slices prosciutto di Parma
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  • 1/2 cup dry white wine
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  • 4 tablespoons butter, divided
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 2.8
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 8 fresh sage leaves, plus more f...
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    +
  • All-purpose flour, for dredging
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    +
  • Kosher salt and freshly ground b...
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    +
  • Lemon wedges, for serving
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  • 1/4 cup chicken broth
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all

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