• 9 Ingredients
  • 8 2-oz. veal cutlets (preferably
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  • from the veal top round)
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  • Kosher salt and freshly ground p...
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  • 16 - 24 thin slices of prosciutto
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  • 16 sage leaves
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 3.3
  • Total fat: High
  • Show all

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