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5 a to oz chicken cutlets no null dairy free recipes
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- 8 Ingredients
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4 chicken cutlets (about1½ lbs total)
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1 six-oz box falafel mix
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1-2 tsps aleppo pepper
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1 Tbsp za’atar spice blend
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salt
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1 egg (beaten with 1 Tbsp water)
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olive oil (not virgin), for sautéing
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1 lemon, quartered, for serving
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- Nutrition by Foodily
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- 11 Ingredients
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Freshly ground black pepper
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4 boneless skinless chicken breast, e...
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1 tsp finely grated lemon zest
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about 1 cup all-purpose flour, for dr...
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*(Use a bread with low or no sugar co...
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1 Tbsp minced fresh thyme leaves or 1...
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2 large eggs, beaten
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1/3 to 1/2 cup oil, for shallow frying
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10 slices white bread or 1 1/4 cups b...
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Serving suggestion: Lemon wedges, thy...
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3/4 tsp kosher salt
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- Nutrition by Foodily
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- 15 Ingredients
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3 Tbsps olive oil, more if needed
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3/4 lb boneless, skinless chicken bre...
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Coarse salt and freshly ground black...
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1 medium onion, roughly chopped
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3 medium Yukon Gold potatoes (about 1...
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1 small garlic clove, minced
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1 lb button mushrooms, trimmed, caps...
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1/2 tsp dried thyme
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1/2 tsp dried rosemary
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1 Tbsp tomato paste
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2 to 3 cups cold water
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One 10-oz package fresh baby spinach
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One 15 1/2-oz can navy beans, drained...
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1 Tbsp red-wine vinegar
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1 Tbsp chicken demi-glace (optional–w...
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- Nutrition by Foodily
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- 13 Ingredients
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2 Tbsp(s) balsamic vinegar, or more t...
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2 Tbsp(s) red wine vinegar
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2 tsp(s) Dijon-style mustard
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2 tsp(s) dried herbs, such as fines h...
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1/4 tsp(s) sugar
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Salt
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Freshly ground black pepper
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1/4 cup(s) extra-virgin olive oil
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1 lb(s) boneless, skinless, thin-slic...
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1 small to medium red onion (4 ozs),...
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2 large ribs celery, trimmed and cut...
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1 1/2 cup(s) cooked, no-salt-added ca...
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2 Tbsp(s) finely chopped fresh parsley
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- Nutrition by Foodily
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- 18 Ingredients
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1/4 cup onion, finely chopped
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1/3 cup sunflower oil
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FOR THE DRESSING:
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1/2 cup organic chicken stock
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1 clove garlic, crushed
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2 Tbsps Dijon mustard
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1-2 Tbsps sunflower oil
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Sea salt and freshly ground black pep...
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14 ozs pork or veal cutlets, lbed thin
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Sea salt and freshly ground black pepper
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2 baby cabbages, shredded
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2 apples, thinly sliced
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FOR THE SaLaD:
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a pinch of English dry mustard
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2 Tbsps wine vinegar
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2 Tbsps flat leaf parsley, chopped
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24 small capers
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1 tsp honey
- Show all (18)
- Nutrition by Foodily
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- Calories per gram:
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