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10 a spinach salad, lunch package recipes
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17 Ingredients
6 ozs peca n ha lves
2 Tbsps melted butter
3 Tbsps suga r
1/4 tsp ground ginger
1 tsp curry powder
1/2 tsp kosher sa lt
a pinch of ca yenne pepper
1/3 cup cider vinega r
2 Tbsps ma ple syrup
1 Tbsp Dijon musta rd
1/4 tsp kosher sa lt
1/4 tsp pepper
1/3 cup olive oil
1 (10 oz) pa cka ge ba by spina ch
1 Ga la or Fuji a pple thinly sliced
1 sma ll red onion thinly sliced
1/2 cup blue cheese crumbles
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8 Ingredients
1 sma ll pa cka ge orga nic ba by spina ch
1 la rge red onion – sliced thin
2 Tbsps e.v. olive oil
2 Tbsps ba lsa mic vinega r
½ tsp sea sa lt
½ tsp fresh ground pepper
extra olive oil for drizzling
juice of ½ sma ll lemon (a little over...
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9 Ingredients
1 cup coa rsely chopped ha zelnuts (a ...
1 tsp minced ga rlic (a bout 1 good-s...
1/3 cup crumbed goa t cheese (a 5-oz...
a bout ¾ lb ba by spina ch lea ves (two...
3 Tbsp ba lsa mic vinega r or red wine...
1/8 tsp sa lt
4 to 5 Tbsps olive oil
3 Tbsps golden ra isins
Freshly ground bla ck pepper
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18 Ingredients
3 Tbsps butter, cut into sma ll pieces
2 ha ndfuls gra ted Pa rmigia no-Reggia no
3 stems rosema ry, lea ves stripped a nd...
2 Tbsps ba lsa mic vinega r, eyeba ll it,...
2 tsps suga r
1 sma ll sha llot, finely chopped
1 pa cka ge, 12 to 16 ozs, fresh ra viol...
2 Tbsps extra -virgin olive oil
Sa lt a nd pepper
1/4 cup chopped fla t-lea f pa rsley, a ...
2 Tbsps extra -virgin olive oil, 2 tu...
6 slices pa ncetta , chopped
2 Tbsps ba lsa mic vinega r
4 cloves ga rlic, cra cked a wa y from sk...
2 Tbsps ba lsa mic vinega r, eyeba ll it
Sa lt a nd coa rse bla ck pepper
1 bunch, a bout 10 ozs fla t-lea f spina ch
4 pieces boneless, skinless chicken b...
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17 Ingredients
4 Tbsps (1/2 stick) unsa lted butter
1 la rge onion, finely chopped ( 1 1/4...
8 cloves ga rlic
2 Tbsps Ita lia n sea soning blend
8 cups (2 qts) homema de or store-boug...
2 la rge russet pota toes, peeled a nd c...
Two 9-oz pa cka ges frozen chopped spin...
1/2 cup ha lf-a nd-ha lf (optiona l)
1/2 tsp kosher sa lt
Freshly ground bla ck pepper
3 Tbsps extra -virgin olive oil
Freshly squeezed juice from 1/2 lemon...
1/4 tsp kosher sa lt
2 cups (a bout 2 ozs) loosely pa cked b...
2 cups loosely pa cked wa tercress lea v...
9 to 12 cherry or gra pe toma toes, cut...
2 to 4 ozs Pa rmigia no-Reggia no cheese...
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14 Ingredients
2 tsps lemon juice, the juice of 1 wedge
1 red roa sted pepper, dra ined a nd cho...
a ha ndful sun-dried toma toes pa cked i...
1 lemon, zested
1 clove ga rlic, cra cked from skin
1/2 lb fresh ba by spina ch
2 Tbsps red wine vinega r, a couple of...
Bla ck pepper
1/2 sma ll red onion, chopped
1 Tbsp fresh thyme lea ves, chopped or...
Coa rse sa lt
1/4 cup extra -virgin olive oil
1 pa cka ge fresh mushroom or chicken p...
1 (15-oz) ca n ba by a rtichoke hea rts i...
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10 Ingredients
1 pa cka ge triple-wa shed spina ch
1/4 cup sherry vinega r
Kosher sa lt a nd freshly ground bla ck...
2 Tbsps vegeta ble oil
a few pinches sa lt
3 to 4 ha ndfuls peca n ha lves
2 sma ll sha llots, minced
a few pinches suga r
1 sma ll wedge Gorgonzola , crumbled (a ...
1/2 cup olive oil
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15 Ingredients
2 la rge yellow onions, thinly sliced
4 (12-oz, 1 1/2-inch thick) sirloin N...
2 Tbsps bla ck peppercorns
1/2 cup ba lsa mic vinega r
Worcestershire sa uce, for brushing
4 to 6 cups ma shed pota toes (use left...
6 la rge white mushroom ca ps, sliced
Every time you ma ke ma shed pota toes,...
8 ozs Roquefort, crumbled
2 sca llions, greens a nd whites, chopped
4 slices center cut ba con, chopped
1 (16 oz) ba g triple wa shed ba by spin...
Coa rse sa lt
2 Tbsps butter
1/4 cup extra -virgin olive oil
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Food.com
Site rating:
5 stars
Cook time: 12 hrs 8 mins
10 Ingredients
1 (8 oz) pa cka ge frozen pea s
1 (12 oz) ba g fresh spina ch (clea n re...
2 cups ma yonna ise
1-2 bunch sliced green onion
1 (8 oz) pa cka ge crea m cheese
1 hea d of your choice lettuce (she us...
1 lb cooked ba con, broken in pieces
Dressing
2 (1/2 oz) pa cka ges Hidden Va lley Ra n...
4-8 Tbsps milk (to rea ch desired cons...
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Food.com
Site rating:
5 stars
Cook time: 15 mins
8 Ingredients
1 (10 oz) pa cka ge fresh ba by spina ch,...
1 ga rlic clove , pushed through a press
2 ozs roa sted red peppers, dra ined, p...
1/2 red onion , thinly sliced
3 Tbsps red wine vinega r
1/4 cup coa rsely chopped wa lnuts
1/4 cup olive oil
8 ozs feta cheese , crumbled
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