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7 a spinach salad, lunch butter recipes
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17 Ingredients
6 ozs peca n ha lves
2 Tbsps melted butter
3 Tbsps suga r
1/4 tsp ground ginger
1 tsp curry powder
1/2 tsp kosher sa lt
a pinch of ca yenne pepper
1/3 cup cider vinega r
2 Tbsps ma ple syrup
1 Tbsp Dijon musta rd
1/4 tsp kosher sa lt
1/4 tsp pepper
1/3 cup olive oil
1 (10 oz) pa cka ge ba by spina ch
1 Ga la or Fuji a pple thinly sliced
1 sma ll red onion thinly sliced
1/2 cup blue cheese crumbles
Nutrition by Foodily
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Calories per gram:
Total fat:
15 Ingredients
2 Tbsps butter
1/4 lb blue cheese, such a s Stilton
3 cups pumpernickel brea d, cut into c...
2 cups beef stock or broth
1 Tbsp extra virgin olive oil (EVOO)
4 slices butcher-cut lea n, smoky ba co...
2 sha llots, chopped
2 Tbsps sherry vinega r
1 cup Guinness stout
1 Tbsp Worcestershire sa uce
2 Tbsps gra iny musta rd
2 lbs spina ch, stemmed a nd coa rsely c...
Sa lt a nd ground bla ck pepper
a few gra tes fresh nutmeg
Leftover beef roa st, such a s prime ri...
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18 Ingredients
3 Tbsps butter , cut into sma ll pieces
2 ha ndfuls gra ted Pa rmigia no-Reggia no
3 stems rosema ry, lea ves stripped a nd...
2 Tbsps ba lsa mic vinega r, eyeba ll it,...
2 tsps suga r
1 sma ll sha llot, finely chopped
1 pa cka ge, 12 to 16 ozs, fresh ra viol...
2 Tbsps extra -virgin olive oil
Sa lt a nd pepper
1/4 cup chopped fla t-lea f pa rsley, a ...
2 Tbsps extra -virgin olive oil, 2 tu...
6 slices pa ncetta , chopped
2 Tbsps ba lsa mic vinega r
4 cloves ga rlic, cra cked a wa y from sk...
2 Tbsps ba lsa mic vinega r, eyeba ll it
Sa lt a nd coa rse bla ck pepper
1 bunch, a bout 10 ozs fla t-lea f spina ch
4 pieces boneless, skinless chicken b...
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14 Ingredients
2 Tbsps ora nge or gra pefruit juice (o...
Citrus Dressing, recipe follows
3 cups fresh spina ch, wa shed a nd drie...
1/2 cup peca n ha lves
1/2 tsp suga r
Sa lt a nd freshly ground bla ck pepper
2 green onions, chopped
1/4 tsp ca yenne
1 Tbsp olive oil
1 tsp Dijon musta rd
3 Tbsps ca nola oil
1 Tbsp butter
1 ora nge, supremed a nd ha lved
1 tsp dried rosema ry
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Total fat:
Epicurious
Site rating:
4 stars
Cook time: 1 hr 42 mins
14 Ingredients
1 la rge toma to (a bout 1/2 lb)
1 stick (1/2 cup) unsa lted butter a t...
1/4 tsp sa lt
1 (2-oz) piece sla b ba con (rind disca ...
2 cups loosely pa cked ba by spina ch (1...
1 cup loosely pa cked wa tercress sprig...
1 tsp fresh lemon juice
1 tsp fresh lime juice
1/2 tsp minced ga rlic
1/8 tsp sa lt
1 1/2 Tbsps extra -virgin olive oil
8 sea sca llops (9 to 10 ozs tota l), t...
1 Tbsp gra peseed oil*
Specia l equipment: a stovetop smoker/...
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15 Ingredients
2 la rge yellow onions, thinly sliced
4 (12-oz, 1 1/2-inch thick) sirloin N...
2 Tbsps bla ck peppercorns
1/2 cup ba lsa mic vinega r
Worcestershire sa uce, for brushing
4 to 6 cups ma shed pota toes (use left...
6 la rge white mushroom ca ps, sliced
Every time you ma ke ma shed pota toes,...
8 ozs Roquefort, crumbled
2 sca llions, greens a nd whites, chopped
4 slices center cut ba con, chopped
1 (16 oz) ba g triple wa shed ba by spin...
Coa rse sa lt
2 Tbsps butter
1/4 cup extra -virgin olive oil
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17 Ingredients
4 Tbsps (1/2 stick) unsa lted butter
1 la rge onion, finely chopped ( 1 1/4...
8 cloves ga rlic
2 Tbsps Ita lia n sea soning blend
8 cups (2 qts) homema de or store-boug...
2 la rge russet pota toes, peeled a nd c...
Two 9-oz pa cka ges frozen chopped spin...
1/2 cup ha lf-a nd-ha lf (optiona l)
1/2 tsp kosher sa lt
Freshly ground bla ck pepper
3 Tbsps extra -virgin olive oil
Freshly squeezed juice from 1/2 lemon...
1/4 tsp kosher sa lt
2 cups (a bout 2 ozs) loosely pa cked b...
2 cups loosely pa cked wa tercress lea v...
9 to 12 cherry or gra pe toma toes, cut...
2 to 4 ozs Pa rmigia no-Reggia no cheese...
Nutrition by Foodily
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Calories per gram:
Total fat:
Rachael Ray /
Food Ne...
