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13 a salad halloween dinner fingerling potatoes recipes
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SF Gate
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Cook time: 1 hr 10 mins
9 Ingredients
1 sma ll onion, peeled a nd ha lved
1 ba y lea f
a 4-lb octopus; or two 2-lb octopuses...
1 1/2 lbs new pota toes or fingerling...
Extra virgin olive oil
Pimenton de la Vera (see Note)
Coa rse sea sa lt, such a s gra y sa lt
1 Tbsp chopped Ita lia n pa rsley
Lemon wedges (optiona l)
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15 Ingredients
Sea sa lt a nd pepper
1 lb fingerling pota toes
3 x pink ra dishes, finely sliced (use...
1 cup finely sliced English cucumber...
1/2 tbsp blond ca ne suga r
1 tbsp rice vinega r
6 x green or purple a spa ra gus tips, s...
Da sh of ground coria nder
Ha ndful of wa tercress lea ves, thoroug...
Crumbled semi-ha rd goa t cheese, to ta ste
1/2 tsp Dijon musta rd
1 x Meyer Lemon
1 tbsp ta hini nut butter
3 tbsp olive oil
Chopped coria nder
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14 Ingredients
2 lbs sma ll new or fingerling pota toe...
1 lb a spa ra gus
1/4 lb suga r sna p pea s, green bea ns o...
4 sma ll-to-medium ra dishes, thinly sl...
Pickled spring onions
Sha rp musta rd vina igrette
1/4 cup wa ter
1 tbsp kosher sa lt
1 1/2 tsp suga r
1/4 cup olive oil
2 tbsp whole gra in musta rd
2 tsp smooth Dijon musta rd
2 tbsp white wine vinega r
Sa lt a nd freshly ground bla ck pepper...
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9 Ingredients
7-10 fingerling pota toes, cooked a nd...
2 T a lmond milk (you could use a ny no...
1 T a pple cider vinega r (this ma kes a ...
1 T vega n ma yo
1 tsp dijon ma yo (spiciness to ta ste)
1 T honey musta rd
nutritiona l yea st to ta ste (I used <...
ga rlic sa lt to ta ste
sha ke of dill (ca n ea sily be omitted...
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22 Ingredients
4 tbsp dry sherry
1 tbsp lemon/pepper oil
2 tbsp toa sted sesa me oil
1 inch squa re cube of fresh ginger, g...
1 tbsp soy sa uce
zest a nd juice of one, la rge, unwa xed...
1 tsp suga r
5 x thinly slice green onions,
sa lt a nd pepper to ta ste.
1 la rge chicken brea st, skinned, remo...
1/2 cup dry sherry, a ha ndful of ca sh...
2 ha ndfuls greenest, da rkest lea ves o...
1 tsp sa lt
ca nola oil for frying.
0 tiny fingerling pota toes
2 tbsp ma yonna ise
2 tsp hot musta rd powder
1 tsp toa sted sesa me oil
lea fy pa rt of a bok choy, thinly sliced
a qua rter of green bell pepper, diced
4 x green onions, minced
Sa lt a nd pepper to ta ste
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15 Ingredients
1 lb fingerling pota toes, sliced 1 in...
Sa lt a nd pepper
2 lemons, 1 juiced a nd 1 cut into wedges
1 tsp a nchovy pa ste (optiona l)
1 la rge clove ga rlic, gra ted or finel...
1/4 cup extra virgin olive oil (EVOO)
1 pint cherry toma toes, ha lved, or 4...
4 ribs celery with lea fy tops, sliced...
1 sma ll red onion, qua rtered lengthwi...
1 cup loosely pa cked fla t-lea f pa rsle...
1/2 cup ca perberries, ha lved, or 1/4...
a generous ha ndful of brine- or oil-c...
1 sma ll hot red chile, seeded a nd fin...
Two ca ns Ita lia n tuna (6 ozs ea ch), d...
1 loa f cia ba tta , torn into pieces
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13 Ingredients
1 lb a spa ra gus, cut on the dia gona l i...
2 Tbsps cha mpa gne vinega r
3/4 cup coconut milk
Kosher sa lt a nd freshly ground bla ck...
2 ga rlic clove, lightly crushed with...
1 lime
4 lbs fingerling pota toes, boiled unt...
1 sha llot, qua rtered
1/4 cup sweet a nd sour sa uce
sa lted wa ter, a nd a llowed to cool
I medium to la rge red onion, diced
1/4 cup chopped fresh cila ntro lea ves...
1 Tbsp honey
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My Recipes
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Cook time: 32 mins
12 Ingredients
1 lb fingerling or new pota toes
2 tsps stone-ground musta rd
3 Tbsps fresh lemon juice, divided, p...
2 tsps olive oil, divided
Sa lt a nd pepper, to ta ste
1 (1-lb) fennel bulb, ha lved, cored,...
1/4 of a sma ll red onion, sliced (a bo...
4 (5-oz) ha libut fillets
2 Tbsps low-fa t sour crea m
2 tsps prepa red horsera dish
1 ga rlic clove, minced
1/2 cup pa nko (Ja pa nese brea dcrumbs)
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25 Ingredients
2 Tbsps herbs de Provence
Freshly ground bla ck pepper
Kosher sa lt a nd freshly ground bla ck...
3/4 cup olive oil
8 cloves ga rlic
2 Tbsps olive oil
1/2 lb ha ricots verts (French green b...
1 lb fresh ba by ta tsoi or ba by a rugula
1 Tbsp smooth Dijon musta rd
1/4 cup red wine vinega r
1 tsp minced fresh thyme lea ves
4 equa lly thick 3-oz pieces 'sushi gr...
1/4 cup ba lsa mic vinega r
4 qua il eggs (qua rtered chicken eggs...
Extra virgin olive oil
2/3 cup chopped ca pers
1 tsp minced thyme
Kosher sa lt
1/2 cup, pitted a nd coa rsely chopped...
4 slices country brea d or ba guette, t...
1 Tbsp Dijon musta rd
2 toma toes, seeded a nd qua rtered
3 Tbsps minced sha llots
1 lb fingerling pota toes, scrubbed a n...
2 Tbsps whole gra in musta rd
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11 Ingredients
1/2 cup plus 2 Tbsps extra -virgin oli...
2 Tbsps fresh lemon juice
1 1/2 tsps a sia n fish sa uce
Sa lt a nd freshly ground pepper
2 lbs fingerling pota toes
1 la rge ga rlic clove, minced
1/2 tsp herbes de Provence
5 lbs rib-eye stea ks, cut 1/2 inch thick
1/2 lb wa tercress or a rugula , la rge s...
5 ozs Pa rmesa n cheese, sha ved with a ...
Lemon wedges, for serving
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11 Ingredients
3 medium sta lks celery, trimmed a nd s...
1 English cucumber, peeled, cut in ha ...
Kosher sa lt a nd freshly ground bla ck...
1 medium bulb fennel (a bout 1 lb.), t...
1-1/2 Tbs. chopped fresh fla t-lea f pa ...
1-1/2 lb. fingerling pota toes
1-1/2 cups pla in whole-milk Greek yog...
1 sma ll red onion, ha lved a nd sliced...
1/4 cup extra -virgin olive oil; more...
1/2 lb. ha ricots verts or slender gre...
1 Tbs. fresh lemon juice; more to ta ste
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15 Ingredients
1 lb (680 g) new pota toes or fingerli...
2 1/2 tbsp red wine vinega r
1 tsp Dijon musta rd
1 tsp a ga ve necta r
1/2 tsp sea sa lt
freshly ground bla ck pepper to ta ste
4 tbsp extra virgin olive oil
1/8 cup toa sted pine nuts
2 1/2 cup (loosely pa cked) fresh ba by...
1/4 cup (pa cked) fresh ba sil lea ves,...
3/4-1 cup a rtichokes, chopped (ma y us...
1/2-3/4 cup red bell peppers, diced
1/4-1/3 cup pitted Ka la ma ta or green...
2 tbsp toa sted pine nuts
1/2-1 tbsp olive oil (optiona l)
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11 Ingredients
1/4 cup mild extra -virgin olive oil
1 Tbsp minced sha llots
*Cook's Note: Purcha se la mb from a go...
1 Tbsp sea soned rice wine vinega r
Kosher sa lt a nd pepper
Bla ck pepper
2 (8-bone) ra cks of la mb*
1/4 cup olive oil
Kosher sa lt
2 Tbsps finely chopped rosema ry lea ves
1 lb fingerling pota toes, tossed in v...
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