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14 a poached eggs lunch no garlic recipes
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8 Ingredients
1 Hea d Frisee
2 slices high-qua lity, smoked ba con
1 tbsp ca nola oil
1 x sha llot, peeled a nd finely chopped
4 tsp Red Wine Vinega r
1/2 tsp Dijon musta rd
2 x Egg
Pinch of sa lt a nd pepper (to ta ste)
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Dana Treat
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Cook time: 1 hr 1 min
12 Ingredients
1 tbsp. unsa lted butter
3 medium Jerusa lem a rtichokes, scrubb...
Kosher sa lt a nd freshly ground bla ck...
3 la rge Yukon gold pota toes, cut into...
1 sma ll sweet pota to, peeled a nd cut...
Olive oil
8 cherry toma toes
2 ozs a rugula lea ves
Good olive oil
Your fa vorite vinega r
4 eggs, poa ched
3 tbsp. chopped pa rsley
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10 Ingredients
4 Tbsps unsa lted butter, olive oil, o...
2 medium yellow onions, thinly sliced
1 tsp fine gra in sea sa lt, plus more...
3 tsps curry powder
1 tsp ground coria nder
1 tsp ground cumin
1/2 tsp chile fla kes
2 (28-oz) ca ns whole toma toes (pref....
1 14-oz ca n coconut milk
to serve: a ny of the following tha t s...
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8 Ingredients
4 medium sweet pota toes
1 cup bla ck bea ns
4 ozs fontina cheese, freshly gra ted
2 cups fresh a rugula
1 tsp olive oil
ha lf a lemon, juiced
4 eggs, cooked a s desired
sa lt + pepper
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8 Ingredients
ha lf a hea d of frisée , split into le...
5.0 tbsp olive oil
2 eggs
300.0g smoked ha ddock
ha lf a sma ll loa f of French stick , t...
1.0 tbsp wholegra in musta rd
180.0g pa ck trimmed French bea ns
1.0 tbsp cider or white wine vinega r,...
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Nutrition by Foodily
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8 Ingredients
1 to 2 la rge eggs
1 piece ba con, cut crosswise into 1/2...
1 or 2 (1/2-inch) thick slices of a b...
1 Tbsp distilled vinega r
1-1/2 cups mixed greens, wa shed a nd s...
Kosher sa lt plus a nd freshly ground b...
1 tsp a ged sherry or red wine vinega r
2 tsps extra -virgin olive oil
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11 Ingredients
olive oil
2 litres good qua lity chicken or vege...
8 slices of cia ba tta brea d
800 g a spa ra gus woody ends removed
extra virgin olive oil
10 sma ll very fresh free ra nge or org...
2 sticks of celery trimmed a nd copped
sea sa lt a nd freshly ground bla ck pepper
2 medium white onions peeled a nd chopped
a knob of butter
2 leeks trimmed a nd chopped
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12 Ingredients
8 ozs frisée (1-2 la rge hea ds)
2 Tbsps olive oil
8 ozs la rdon or pa ncetta (ba con will...
2 Tbsps minced sha llot
1/4 cup cha mpa gne vinega r
2 tsps Dijon musta rd
1 tsp honey
1/2 tsp sa lt
1 Tbsp minced pa rsley
bla ck pepper to ta ste
4 poa ched eggs
4 croissa nts
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14 Ingredients
2 Tbsps red wine vinega r
1/2 cup gra ted Pa rmesa n, plus more fo...
6 la rge eggs
1 sma ll red onion, sliced
1 cup pa nko brea d crumbs
2 boneless pork loin chops, butterfli...
1 cup ba by a rugula
Extra -virgin olive oil
1 ra dicchio trevisa no, julienned
1 cup porcini mushrooms, cut into bit...
Crushed red pepper fla kes
1 Tbsp white vinega r
Kosher sa lt
1 cup a ll-purpose flour
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13 Ingredients
5 to 7 ozs feta cheese (in a block)
Olive oil
Pinch crushed red pepper fla kes (opti...
Freshly ground bla ck pepper
1 or 2 sma ll hea ds ra dicchio
Sea sa lt fla kes
2 cups plus 2 Tbsps low-fa t milk, plu...
1 cup quick-cooking polenta
4 Tbsps (1/2 stick) unsa lted butter,...
2 Tbsps freshly gra ted Pa rmigia no-Reg...
Sa lt
Da sh distilled white vinega r or ma lt...
4 la rge eggs
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