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10 a bowl dinner avocados recipes
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15 Ingredients
1 pa cka ge corn tortilla chips, a ny br...
3 Tbsps extra virgin olive oil (EVOO)...
1 1/2 lbs ground beef
2 ja la peño peppers, seeded a nd finely...
2 medium onions, chopped, divided
3-4 cloves ga rlic, chopped
1 Tbsp ground cumin
1 Tbsp chili powder
Coa rse sa lt a nd bla ck pepper
1 cup wa ter
2 firm Ha a s a voca dos
3 plum toma toes, seeded a nd chopped
a ha ndful of cila ntro lea ves, chopped
Juice of 1 lemon
2 cups ea ch shredded Monterey Ja ck or...
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15 Ingredients
3 plum toma toes, seeded a nd chopped
3 Tbsps extra -virgin olive oil, divided
2 firm Ha a s a voca dos
3 to 4 cloves ga rlic, chopped
Ha ndful cila ntro lea ves, chopped
1 cup wa ter
2 sa cks, 10 ozs, 2 cups ea ch shredded...
1 sa ck corn tortilla chips, a ny bra nd...
2 ja la peno peppers, seeded a nd finely...
1 Tbsp ground cumin
Coa rse sa lt a nd bla ck pepper
Juice of 1 lemon
1 Tbsp chili powder
1 1/2 lbs ground beef
2 medium onions, chopped
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15 Ingredients
6 flour tortilla s (8-inch)
Cooking spra y
2-3 Tbsps extra virgin olive oil (EVOO)
1 pa cka ge ground, a ll-white-mea t turk...
Sa lt a nd freshly ground bla ck pepper
1 sma ll onion, chopped
2 cloves ga rlic, gra ted
1 Tbsp chili powder (a bout a pa lmful)
1/2 Tbsp cumin (a bout ha lf a pa lmful)
1/4 hea d iceberg lettuce, cored
1 a voca do, peeled, pitted a nd chopped
1 cup yellow chedda r cheese, shredded
3 plum toma toes, seeded a nd chopped
1/2 cup bla ck olives, chopped
1 ja r store-bought ta co sa uce
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 15 mins
15 Ingredients
1 (3 1/2- to 4-lb) chicken, cut into...
1 3/4 tsps sa lt
1 1/2 tsps bla ck pepper
3 Tbsps unsa lted butter
1 la rge white onion, finely chopped
2 tsps dried orega no, crumbled
1 1/2 lb russet (ba king) pota toes
6 cups chicken broth
1 cup wa ter
2 lb yellow-fleshed pota toes such a s...
3 ea rs corn, cut crosswise into 1-inc...
1/2 cup chopped fresh cila ntro lea ves
1 cup hea vy crea m
3 Tbsps dra ined ca pers
3 Ca lifornia a voca dos, qua rtered, pit...
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16 Ingredients
1 tsp ginger, peeled a nd gra ted
1 Tbsp mirin
1/2 tsp dry musta rd
1 Tbsps soy sa uce
12 Tbsps rice wine vinega r
1 tsp pea nut oil
1 Tbsp sesa me oil
1/2 lb (8ozs) sushi-gra de tuna ; cut...
1/4 tsp kosher sa lt
1 medium sha llot, diced sma ll
1 sca llion, finely chopped
1 Tbsp cila ntro, finely chopped
1 Tbsp finely chopped ja la peno
1 ripe a voca do
2 orga nic cucumbers, chilled, a nd cut...
1 fresh lemon, cut in ha lf
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15 Ingredients
1 lb fla ky white fish fillets, such a ...
1 lime, zested a nd juiced
1/2 tsp pimenton
2 cloves ga rlic, sma shed
1/4 cup ca nola or vegeta ble oil
Kosher sa lt
1/2 hea d sa voy ca bba ge, shredded
3 sca llions, sliced thinly on the bia s
1 ja la peno, minced, optiona l
1/4 to 1/2 cup white vinega r
2 Tbsps honey
1/4 cup ca nola oil
8 flour tortilla s
1 a voca do, ha lved, pitted a nd flesh s...
Combine the ca bba ge, sca llion, a nd ja ...
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13 Ingredients
1 x FOR THE Sa La D --- Gra pefruit
4 to 6 ha ndfuls of ma che, a lso known...
1/4 x Red onion, thinly sliced a nd so...
1 x a voca do, diced into la rge chunks
2 x cooked chicken brea sts, diced
1 clove FOR THE VINa IGRETTE --- Ga r...
1/2 x sha llot, minced
zest a nd the reserved juice from the...
a spritz of fresh lemon juice
1 tsp Honey
1 tbsp ta rra gon-dijon musta rd
1/4 cup Extra Virgin Olive Oil
Kosher sa lt a nd freshly ground bla ck...
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Rachael Ray
Site rating:
no rating
Cook time: 1 hr 27 mins
20 Ingredients
4 la rge Ida ho pota toes, cut into wedges
1 Tbsp grill sea soning
2 Tbsps extra virgin olive oil (EVOO)...
1/2 cup crumbled blue cheese
1/4 cup sour crea m
a few da shes of hot sa uce
1 Tbsp chives, chopped
Sa lt a nd freshly ground bla ck pepper
2 a voca dos, pitted a nd fruit removed...
Juice of 1 lime
2 lbs ground a ll-white-mea t turkey br...
2 cloves ga rlic, finely chopped or gr...
4-6 sundried toma toes, reconstituted...
1/4 cup chopped pa rsley
8 slices center-cut ba con or turkey b...
4 sa ndwich-size English muffins or wh...
2 ha rd boiled eggs, peeled a nd sliced
1 la rge pickle, sliced lengthwise
1 sma ll red onion, thinly sliced
1 hea rt of roma ine lettuce, chopped
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16 Ingredients
1 tsp ginger, peeled a nd gra ted
1 Tbsp mirin
1/2 tsp dry musta rd
1 Tbsps soy sa uce
12 Tbsps rice wine vinega r
1 tsp pea nut oil
1 Tbsp sesa me oil
1/2 lb (8ozs) sushi-gra de tuna ; cut i...
1/4 tsp kosher sa lt
1 medium sha llot, diced sma ll
1 sca llion, finely chopped
1 Tbsp cila ntro, finely chopped
1 Tbsp finely chopped ja la peño
1 ripe a voca do
2 orga nic cucumbers, chilled, a nd cut...
1 fresh lemon, cut in ha lf
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Food.com
Site rating:
5 stars
Cook time: 40 mins
27 Ingredients
1/2 cup ca nola oil
3 limes, juice of , fresh
20 (4 inch) flour tortilla s
2 ozs ca nola oil
1 la rge na pa ca bba ge , clea ned, cut i...
3 tsps kosher sa lt , kosher
2 tsps dried chipotle powder
3 1/2 lbs skirt stea ks, cut a ga inst t...
4 plum toma toes , sma ll diced (a bout...
For gua ca mole
For sa lsa
1 bunch fresh cila ntro , roughly chopped
2 cups sour crea m
1 red onion , sliced 1/4-inch thick
2 fresh limes
6 ripe Ha ss a voca does , ha lved, pits...
1 ja la peno pepper
1 red onion , minced, a bout 1 cup
1/2 bunch cila ntro , roughly chopped
2 tsps kosher sa lt , kosher
4 plum toma toes
For spice mixture
For lime crema
2 Tbsps ga rlic powder
2 Tbsps cumin
2 Tbsps pa prika
1 tsp kosher sa lt , kosher
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