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1 Zucchini Fennel Slaw With Preserved Lemons And Cilantro no null Big Girls Small Kitchen recipes
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- 9 Ingredients
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1 fennel bulb, trimmed and thinly sliced
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1 medium zucchini, coarsely grated
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1/2 cup roughly chopped cilantro leaves
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2 Tbsps lemon juice
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1 tsp minced preserved lemon peel
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1 Tbsp mayonnaise
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1/2 tsp sugar
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1/2 tsp salt
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1 Tbsp olive oil
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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