• 16 Ingredients
  • 3/4 pound Elicoidali or rigatoni
    -
    +
  • 1 tablespoon Chopped fresh thyme
    -
    +
  • 1/2 cup Dry red wine
    -
    +
  • 1 cup freshly-grated Pecorino-R...
    -
    +
  • 1/4 cup Olive oil
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free