• 31 Ingredients
  • 2 scallions, cut into fine juli...
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  • 1/4 carrot, cut into fine julienne
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  • 1 Japanese cucumber, cut into f...
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  • 1 red endive, cut into fine jul...
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  • 1 ounce kaiware sprouts
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  • Show all (31)
  • Nutrition 97% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 1/2 cups extra-virgin olive oil
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  • 1 1/2 pounds fresh yellowfin tun...
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  • Salt and freshly ground pepper
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  • 10 large scallions, thinly sliced
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  • 1 1/2 teaspoons minced ginger
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 34 Ingredients
  • For the seared tuna:
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  • 8 ounces sushi-quality yellowfin...
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  • Fine sea salt
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  • 2 teaspoons spice rub (recipe fo...
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  • 2 teaspoons extra virgin olive oil
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  • Show all (34)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 1/2 cups extra-virgin olive oil
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  • 1 1/2 pounds fresh yellowfin tun...
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    +
  • Salt and freshly ground pepper
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    +
  • 10 large scallions, thinly sliced
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  • 1 1/2 teaspoons minced ginger
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 3.0
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1/4 cup dry sherry
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  • 1 clove garlic, minced
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  • Salt and freshly ground black pe...
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  • 1 1/2 pounds yellowfin tuna stea...
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  • 1 cup soy sauce
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: Med
  • Show all
  • 12 Ingredients
  • 4 (6-ounce) sushi-grade ahi or y...
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  • 3 teaspoons extra-virgin olive o...
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  • 1/2 plus 1/8 teaspoon salt, divided
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  • 1/2 teaspoon coarsely ground bla...
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  • 3 tablespoons fresh lime juice
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

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