• 11 Ingredients
  • 78 gm For Soaker:-- cracked rye
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  • 60 gm coarse polenta
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  • 150 gm Boiling Water
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  • 80 gm For Dough :-----Flour
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  • 89 gm finely ground whole rye flour
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  • Show all (11)
  • Nutrition 82% match
  • Calories per gram: 2.0
  • Total fat: Low
  • Show all
  • 12 Ingredients
  • 300 gm flour
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  • 200 gm ground sprouted wheat ber...
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  • 175 gm Water
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  • 6 gm wheat gluten
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  • 0.5 gm instant yeast
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  • Show all (12)
  • Nutrition 83% match
  • Calories per gram: 1.6
  • Total fat: Low
  • Show all
V
Vegetarian
  • 15 Ingredients
  • 79 gm For Craked Wheat Soaker,Cr...
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  • 79 gm Water
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  • 49 gm For Flax Seed Soaker,Whole...
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  • 74 gm Water
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  • 174 gm For Final Dough,Whole Whe...
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  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all
  • 9 Ingredients
  • 2 pkg Fleischmann’s Active Dry Y...
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  • 1/4 cup water
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  • 1 tbsp flour
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  • 1 tbsp sugar
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  • 4 cup milk scalded and poured over
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  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 200 grams Soaker Ingredients: co...
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  • 200 grams whole wheat flour
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  • 300 grams water
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  • 200 grams Final Dough Ingredient...
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  • 50 grams Water
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: Low
  • Show all
V
Vegetarian
  • 14 Ingredients
  • 171 gm flour
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  • 111 gm water
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  • 1 gm instant yeast
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  • 3.4 gm salt
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  • 164 gm For Final Dough,flour
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.7
  • Total fat: Low
  • Show all

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