• 11 Ingredients
  • 693 gm high-gluten flour
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  • 304 gm ripe 100%-hydration sourd...
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  • 308 gm ice water
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  • 2.5 gm instant yeast
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  • 13.5 gm salt
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 120 gm For Sponge,Flour
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  • 75 gm whole wheat flour
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  • 207 gm plain yogurt
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  • 52 gm mature 100%-hydration sour...
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  • 30 gm For Final Dough,Flour
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  • Show all (11)
  • Nutrition 82% match
  • Calories per gram: 2.1
  • Total fat: Low
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  • 9 Ingredients
  • 110 gm ripe 100% hydration sourd...
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  • 160 gm flour
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  • 100 gm whole wheat flour
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  • 276 gm milk (I used lowfat 1%)
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  • 75 gm flour
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 2.0
  • Total fat: Low
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  • 13 Ingredients
  • 50 gm Dried Cranberries
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  • 87 gm white whole wheat flour
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  • 40 gm Oat Flour
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  • 17 gm nonfat milk powder
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  • 1.5 tbsp Baking Powder
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  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 4.2
  • Total fat: High
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  • 12 Ingredients
  • 655 gm For Dough,flour
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  • 20 gm vital wheat gluten
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  • 296 gm ripe 100%-hydration sour...
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  • 299 gm water
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  • 2.5 gm instant yeast
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 2.3
  • Total fat: Low
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  • 7 Ingredients
  • 511 gm mature 100%-hydration sou...
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  • 2 tbsp maple syrup or maple sugar
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  • 2 tbsp vegetable oil
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  • 2 tbsp eggs
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  • 1/2 tbsp salt
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 3.1
  • Total fat: High
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  • 13 Ingredients
  • 3 x eggs
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  • 1/2 c olive oil
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  • 1 1/3 c honey
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  • 2 c coarsely grated unpeeled zuc...
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  • 1 c coarsely grated carrot
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  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 2.1
  • Total fat: High
  • Show all