• 17 Ingredients
  • 3 tablespoons olive oil
    -
    +
  • 3 tablespoons butter
    -
    +
  • 1 large carrot, finely chopped
    -
    +
  • 1 stalk celery, finely chopped
    -
    +
  • 3 large shallots, thinly sliced
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 1/2 cup wild rice
    -
    +
  • 1/4 cup thinly sliced chives
    -
    +
  • Kosher salt and freshly ground b...
    -
    +
  • 10 sprigs fresh flat-leaf parsle...
    -
    +
  • 1 bay leaf
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1 ounce dried porcini mushrooms...
    -
    +
  • 1 quart chicken stock
    -
    +
  • 3 cups water
    -
    +
  • 1/4 cup extra virgin olive oil (...
    -
    +
  • 1/3 pound thick-cut pancetta or...
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 0.8
  • Total fat: High
  • Show all
  • 9 Ingredients
  • Butter
    -
    +
  • 24-32 Chanterelle, Oyster, and o...
    -
    +
  • 8 Comice or Bartlett Pears, ripe
    -
    +
  • 8 sprig(s) fresh sage, sliced or...
    -
    +
  • 16 tablespoon(s) gorgonzola, cru...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 9 Ingredients
  • Butter
    -
    +
  • 24-32 Chanterelle, Oyster, and o...
    -
    +
  • 8 Comice or Bartlett Pears, ripe
    -
    +
  • 8 sprig(s) fresh sage, sliced or...
    -
    +
  • 16 tablespoon(s) gorgonzola, cru...
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 26 Ingredients
  • 3 sage leaves or a pinch of drie...
    -
    +
  • 1/2 cup white wine
    -
    +
  • 2 medium carrots, sliced
    -
    +
  • 4 to 6 thyme branches
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in