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5 White Beans And Escarole no null sundried tomatoes recipes
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- 10 Ingredients
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3 tbsp organic olive oil, plus 1 tsp...
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2 medium organic onions, halved and t...
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4 cloves organic garlic, minced
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1/3 cup organic sun dried tomatoes, c...
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1 head organic escarole, cleaned and...
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1/3 cup organic chicken or vegetable...
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1 can organic cannellini beans, drain...
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2 tbsp organic lemon juice, freshly s...
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1/2 cup organic parmesan, grated
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salt and pepper
- Show all (10)
- Nutrition by Foodily
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- 14 Ingredients
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1 Tbsp lemon juice
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1 Tbsp sugar
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1 lemon
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4 Tbsps olive oil
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2 medium cloves garlic, chopped
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1 cup Braised white beans
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1 head escarole (about 1 lb), cut int...
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¼ cup cooked, diced ham hock (from Be...
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4 pieces sundried tomatoes, chopped,...
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¾ tsp chopped fresh oregano
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2 Tbsps white balsamic vinegar
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¼ to ½ cup bean cooking liquid (from...
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1 Tbsp lemon simple syrup (recipe above)
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Lemon segments (from Lemon Simple Syr...
- Show all (14)
- Nutrition by Foodily
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- 25 Ingredients
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1 lb dry cannellini beans, soaked in...
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1/2 cup pancetta, cut in large chunks
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1/4 cup extra-virgin olive oil
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2 large carrots, cut into 1/4-inch dice
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2 stalks celery, cut into 1/4-inch dice
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1 large red onion, cut into 1/4-inch...
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1/4 cup chopped garlic
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3 Tbsps tomato paste
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2 bunches spinach, washed and stems...
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2 cups Wolfgang Puck® Free Range Roa...
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1 Tbsp kosher salt
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1 tsp freshly ground black pepper
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1/2 cup extra-virgin olive oil
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2 Tbsps balsamic vinegar
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2 lemon juice
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1 tsp kosher salt
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1/2 tsp freshly ground black pepper
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1 pint ripe cherry tomatoes, quartered
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1/4 cup sun-dried tomatoes, chopped
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6 large basil leaves, cut into chiff...
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6 8-oz fillets of sea bass, scaled,...
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3 Tbsps extra-virgin olive oil
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Kosher salt and finely ground white...
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2 Tbsps extra-virgin olive oil
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2 heads of escarole, outer leaves tr...
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- Nutrition by Foodily
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- Calories per gram:
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- 27 Ingredients
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2 ozs pancetta, cut into big pieces
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2 Tbsps extra virgin olive oil, divided
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1 tsp kosher salt
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2 Tbsps balsamic vinegar
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1/2 cup extra virgin olive oil
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1/2 lemon, juiced
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2 Tbsps extra virgin olive oil
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5 1/2 cups water
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6 basil leaves, chiffonade
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12 ozs spinach, stems removed
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2 heads escarole, trim outer leaves,...
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3 Tbsps tomato paste
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4 (8-oz) fillets of seabass, scaled,...
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1/4 cup extra virgin olive oil
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1 pint cherry tomatoes, quarter
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Kosher salt and white pepper
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1/4 cup chopped garlic
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1 lb carrots, cut into 1/4-inch dice
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1 Tbsp kosher salt
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1 red onion, cut into 1/4-inch dice
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1 Tbsp black pepper
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1/4 cup sun-dried tomato, blanched
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1 tsp black pepper
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2 cups chicken stock
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2 stalks celery, cut into 1/4-inch dice
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1 lb dry cannellini beans, soaked in...
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1 pint ripe cherry tomatoes, quartered
- Show all (27)
- Nutrition by Foodily
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- Calories per gram:
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- 17 Ingredients
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2 cups torn escarole or romaine lettuce
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1 cup coarsely chopped fresh basil, p...
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2 cups torn radicchio leaves
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1/3 cup chopped, well-drained, oil-pa...
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1 15-oz can cannellini or other white...
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5 Tbsps extra-virgin olive oil
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1/4 cup white-wine vinegar or red-win...
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1/4 tsp salt
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1 Tbsp Dijon mustard...
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6 Tbsps fresh orange juice, plus more...
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2 cups diced zucchini and/or summer s...
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1/4 cup finely diced ricotta salata,...
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Salt & freshly ground pepper to taste...
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Vinaigrette
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1 medium clove garlic
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2 1/2 cups diced cooked chicken breas...
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1 1/2 cups diced celery
- Show all (17)
- Nutrition by Foodily
100% match
- Calories per gram:
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Wolfgang Puck /
Food...
