• 13 Ingredients
  • 1/2 Onion, finely chopped
    -
    +
  • 2 Medium Carrots, sliced into ve...
    -
    +
  • 1 Medium Russet Potato, cut into...
    -
    +
  • 2 Cups Water
    -
    +
  • 1 Can white beans, drained and r...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 1 pound Swiss chard (can also sw...
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 1 cup (5 1/4 ounces) chopped car...
    -
    +
  • 1 cup (5 ounces) chopped celery
    -
    +
  • 1 cup (4 1/4 ounces) chopped sha...
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 sprigs parsley
    -
    +
  • 1 quart vegetable broth
    -
    +
  • 4 cups chopped kale or other dar...
    -
    +
  • 1 tablespoon extra virgin olive oil
    -
    +
  • 1 yellow onion, chopped
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 1/2 pounds kale leaves, center...
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 1 cup chopped peeled carrots
    -
    +
  • 1 cup chopped celery
    -
    +
  • 1 cup chopped shallots (about 4)
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 1 1/2 pounds kale leaves, center...
    -
    +
  • 3 tablespoons olive oil
    -
    +
  • 1 cup chopped peeled carrots
    -
    +
  • 1 cup chopped celery
    -
    +
  • 1 cup chopped shallots (about 4)
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Med
  • Show all
  • 13 Ingredients
  • 4 cups chicken broth
    -
    +
  • 1 small onion, diced
    -
    +
  • cup ½ dry red wine
    -
    +
  • 4 cups kale, rough chopped
    -
    +
  • 1 tablespoon thyme, minced
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in