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2 What's Cooking cayenne pepper recipes
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- 9 Ingredients
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1 brown crab, about 33⁄4–41⁄2lb (1.3–...
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splash of oil
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2–3 tbsp fresh white breadcrumbs
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dried English mustard, to taste
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cayenne pepper, to taste
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Worcestershire sauce, to taste
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freshly ground black pepper, to taste
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1 egg, hard-boiled
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chopped flat-leaf parsley, to garnish
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 20 Ingredients
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1 lobster, about 21⁄4lb (1kg) in tota...
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3 tbsp butter
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1 onion, finely chopped
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1 carrot, finely chopped
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2 celery stalks, finely chopped
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1 leek, finely chopped
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1⁄2 bulb fennel, finely chopped
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1 bay leaf
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1 sprig of tarragon
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2 garlic cloves, crushed
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21⁄2oz (75g) tomato purée
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4 tomatoes, coarsely chopped
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1⁄2 cup Cognac or brandy
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2⁄3 cup dry white wine or vermouth
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6 cups fish stock
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1⁄2 cup heavy cream
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salt and freshly ground black pepper
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pinch of cayenne pepper
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juice of 1⁄2 lemon
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snipped chives, to garnish
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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