• 7 Ingredients
  • 1 tablespoon plus 1 teaspoon oli...
    -
    +
  • 3 garlic cloves, thinly sliced
    -
    +
  • 1 large white potato (12 ounces)...
    -
    +
  • coarse salt and freshly ground p...
    -
    +
  • 3 cups low-sodium chicken stock
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all
  • 14 Ingredients
  • FOR THE SOUP
    -
    +
  • -
    +
  • 4 ounces sugar snap peas, thinly...
    -
    +
  • 2 carrots, cut into 1/8-inch rounds
    -
    +
  • coarse salt and freshly ground p...
    -
    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 1.2
  • Total fat: Med
  • Show all
  • 7 Ingredients
  • 2 tablespoons unsalted butter
    -
    +
  • 1 small onion, coarsely chopped...
    -
    +
  • 1 small head cauliflower (about...
    -
    +
  • 2 cups homemade or low-sodium st...
    -
    +
  • 2 1/2 teaspoons coarse salt
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 tablespoon olive oil
    -
    +
  • 1 clove garlic, thinly sliced
    -
    +
  • 1/2 yellow onion, roughly diced
    -
    +
  • 1 head broccoli, cut into small...
    -
    +
  • 2 1/2 cups water
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
  • 26 Ingredients
  • Salt and freshly ground pepper
    -
    +
  • 1 teaspoon coarse salt
    -
    +
  • Pasilla Chile Broth, recipe follows
    -
    +
  • 1/8 teaspoon ground cinnamon
    -
    +
  • 1/2 large white onion, roughly c...
    -
    +
  • Show all (26)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Low
  • Show all
  • 32 Ingredients
  • POACHED FISH
    -
    +
  • 1 teaspoon oil or butter
    -
    +
  • SPICY ALMONDS
    -
    +
  • 1 stalk of celery, peeled and sl...
    -
    +
  • 2 quarts water
    -
    +
  • Show all (32)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in