• 10 Ingredients
  • 3/4 cup lentils (preferably Fren...
    -
    +
  • 6 oz thick-cut bacon, cut crossw...
    -
    +
  • 2 leeks (white and pale green pa...
    -
    +
  • 2 celery ribs, finely chopped
    -
    +
  • 1 large carrot, finely chopped
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat: High
  • Show all
  • 16 Ingredients
  • 1 cup beluga or French green len...
    -
    +
  • 1 bay leaf
    -
    +
  • Salt
    -
    +
  • 3 cups warm water
    -
    +
  • 1 cup fine bulgur (6 ounces)
    -
    +
  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.8
  • Total fat: High
  • Show all
  • 20 Ingredients
  • About 40 minutes (may vary, depe...
    -
    +
  • 4
  • In Regina Schrambling's article...
    -
    +
  • stores.
    -
    +
  • 1 cup French green lentils
    -
    +
  • Show all (20)
  • Nutrition 90% match
  • Calories per gram: 1.8
  • Total fat: Med
  • Show all
  • 10 Ingredients
  • 8 ounces dried brown lentils (ab...
    -
    +
  • 1 pound russet or baking potatoe...
    -
    +
  • Chopped parsley, for garnish (op...
    -
    +
  • 1 tablespoon roasted garlic (see...
    -
    +
  • 3 tablespoons sherry vinegar (ma...
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 2.6
  • Total fat: High
  • Show all