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1 Warm Endive & Fennel Salad no null no (Cooking Light) recipes
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- 10 Ingredients
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6 very small red potatoes (3/4 lb)
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1/2 cup olive oil
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1 tsp butter
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1/4 tsp kosher salt
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3 canned anchovy fillets, finely chopped
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1 garlic clove, minced
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24 baby carrots (about 6 ozs)
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6 celery stalks, trimmed and quartered
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1 head Belgian endive (about 1/4 lb),...
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1/2 (1 1/4-lb) fennel bulb, trimmed a...
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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