• 14 Ingredients
  • The pickled vegetables:
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  • 1/2 cup rice wine vinegar
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  • 2 tablespoons sugar
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  • 2 carrots, peeled, cut into 1/4-...
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  • 2 English cucumbers, unpeeled, c...
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 1.4
  • Total fat: High
  • Show all
  • 21 Ingredients
  • * The pickled carrots and daikon:
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  • * 3/4 cup shredded carrot
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  • * 3/4 cup shredded daikon
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  • * 1/4 cup distilled white vinegar
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  • * 1/4 cup sugar
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  • Show all (21)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 20 Ingredients
  • The pickled carrots and daikon
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  • 3/4 cup shredded carrot
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  • 3/4 cup shredded daikon
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  • 1/4 cup distilled white vinegar
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  • 1/4 cup sugar
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  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.3
  • Total fat: Med
  • Show all
  • 16 Ingredients
  • 1 large green papaya (about 1 po...
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  • 1 large carrot, peeled and cut i...
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  • 2 cups 1/2-inch cubed pineapple,...
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  • 1 Thai red chili pepper, cut cro...
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  • Handful mint leaves, coarsely ch...
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  • Show all (16)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
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  • 34 Ingredients
  • 2 teaspoons chili paste or 1 cho...
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  • 4 scallions, thinly sliced
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  • 1 teaspoon minced ginger
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  • 2 to 3 tablespoons fish sauce
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  • 1/2 cup dried yellow mung beans
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  • Show all (34)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all

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