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  • 8 Ingredients
  • 1 1/2 sticks (12 Tbsps) softened butter,
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups self-rising flour
  • 1 Tbsp warm water
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.8
  • Total fat: High
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Vegetarian
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Low carb
  • 8 Ingredients
  • sponge -
  • 175 g butter/margerine
  • 175 g caster sugar
  • 3 tbsp strawberry jam (hartley's with...
  • 3 eggs, beaten
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  • Nutrition by Foodily 88% match
  • Calories per gram: 2.9
  • Total fat: High
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Vegetarian
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Low carb
  • 8 Ingredients
  • 4 oz butter (1 stick) – room temp
  • 4 oz sugar (1/2 cup)
  • 4 oz flour (1/2 cup)
  • 2 eggs – room temp
  • 1 tsp baking powder
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  • Nutrition by Foodily 100% match
  • Calories per gram: 2.7
  • Total fat: High
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Vegetarian
  • 11 Ingredients
  • 250 g self-raising flour
  • 250 g caster sugar
  • 250 g unsalted butter
  • 1 tsp baking powder
  • ½ tsp vanilla paste or vanilla extract
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.0
  • Total fat: High
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  • 8 Ingredients
  • 225 g unsalted butter, room temperature
  • 225 g caster sugar
  • 4 whole free-range eggs
  • 225 g self-raising flour
  • 1 tsp rose water Royal Wedding Commem...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 4.1
  • Total fat: High
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  • 9 Ingredients
  • 1 stick or 115g room temperature butter
  • ½ cup or 115g sugar
  • 2 eggs
  • 1 cup or 115g flour
  • ¼ tsp baking powder
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  • Nutrition by Foodily 100% match
  • Calories per gram: 3.0
  • Total fat: High
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  • 9 Ingredients
  • 1 cup minus 1 Tbsp self-rising flour...
  • 1 cup raspberry jam
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup unsalted butter
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  • Nutrition by Foodily 89% match
  • Calories per gram: 3.2
  • Total fat: High
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Vegetarian
LC
Low carb
  • 11 Ingredients
  • 425 ml (3/4 pint) whipped cream
  • 225 g (8oz) unsalted butter or margarine
  • 4 large eggs
  • 2 x 20cm (8 inch) sandwich tins
  • 225 g (8oz) castor sugar or vanilla s...
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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