• 13 Ingredients
  • 3 pounds lean venison meat
    -
    +
  • 1/2 ounce kosher salt
    -
    +
  • 1 teaspoon tinted cure mix (curi...
    -
    +
  • 1 teaspoon onion powder
    -
    +
  • 1 teaspoon garlic powder
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 1/4 cup water
    -
    +
  • 1/4 cup vinegar
    -
    +
  • 1/4 cup ketchup
    -
    +
  • 1/4 cup Worcestershire sauce
    -
    +
  • 1/4 cup olive oil
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 tablespoon salt
    -
    +
  • 1 teaspoon red pepper
    -
    +
  • 2 lbs venison
    -
    +
  • 1 cup water
    -
    +
  • 2 tablespoons Worcestershire sauce
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 2 teaspoons curing salt
    -
    +
  • 2 teaspoons monosodium glutamate...
    -
    +
  • 2 teaspoons garlic powder
    -
    +
  • 2 teaspoons hickory-flavored liq...
    -
    +
  • 2 1/2 teaspoons salt
    -
    +
  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 tablespoon curing mixture (e.g...
    -
    +
  • 1/4 teaspoon onion powder
    -
    +
  • 1/8 teaspoon liquid smoke
    -
    +
  • 1/8 teaspoon crushed red pepper...
    -
    +
  • 1/4 teaspoon garlic powder
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 1.1
  • Total fat: Low
  • Show all
  • 5 Ingredients
  • 2 cups white flour
    -
    +
  • 2 cups venison jerky (or beef)
    -
    +
  • 1 pinch salt
    -
    +
  • 1 cup diced onion
    -
    +
  • 1 cup water
    -
    +
  •  
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in