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10 Veggie Num Num leeks recipes
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- 11 Ingredients
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1 tbs butter or olive oil
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1 tsp diced bottled or fresh red chilli
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8 small/medium sized desiree, pink ey...
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2 large leeks, diced
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6 cups of vegetable stock
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375 ml (13 fl oz) of low fat evaporat...
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1-2 tbs chopped fresh parsley
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lemon juice
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salt and pepper
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½ cup grated fresh vegetarian parmesa...
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½ French bread stick, cut diagonally...
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- Nutrition by Foodily
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- 14 Ingredients
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40 g (1½ oz) dried shiitake mushrooms
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400 g (14 oz) button mushrooms, rough...
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150 g (5 oz) flat or swiss brown mush...
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2 tbs olive oil
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2 garlic cloves, finely diced
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2 leeks, washed and roughly diced
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1 celery stick (including leafy top),...
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2 sprigs of fresh thyme
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1 lt vegetable stock
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¼ cup basmati rice
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2 tbs soy sauce or tamari
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1½ cups non-dairy milk (I used rice m...
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extra fresh thyme
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roughly chopped dry roasted almonds
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- 13 Ingredients
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150 g (5 oz) stone-ground wholemeal f...
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75 g (3 oz) dairy or non-dairy butter
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50 ml (2 fl oz) water
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250 g (9 oz) mock meat, cooked and ro...
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2 large leeks, diced
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3 young carrots, diced
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1 vegetable stock cube (I used a no-a...
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200 g (7 oz) button mushrooms, diced
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1 tbs plain flour
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1 cup vegetable stock
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1 tbs Dijon mustard
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1 cup peas
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1/3 cup cream (optional)
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- 10 Ingredients
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4 tbs extra virgin olive oil
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2 small leeks, finely diced
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2½ cups broad beans
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2½ cups peas
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100 g baby spinach
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280 g artichoke hearts (pickled/bottl...
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100 g goats cheese (you could try sub...
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½ lemon, zest & juice
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toasted rye or sourdough
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fresh mint
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- 11 Ingredients
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1 tbs unsalted butter or olive oil
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2 leeks sliced
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5 good sized potatoes diced into cubes
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5 cups vegetable stock
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2 cobs of fresh corn (use tinned if u...
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1 tin of creamed corn
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1 tin of low-fat evaporated milk or 1...
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warm crusty bread
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natural yoghurt
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cracked black pepper
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parsley
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- 11 Ingredients
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375 g (13 oz) vegan sausages
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1 tbs vegetable oil
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2 leeks, sliced thinly
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1 tsp fennel seeds, roughly chopped
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1 vegetable stock cube
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¼ cup sultanas (raisins)
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2 tbs plain flour
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2 tsp wholegrain mustard
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400 ml apple juice (fresh squeezed if...
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1 large red apple, cored and sliced i...
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1 tbs parsley, roughly chopped
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- 14 Ingredients
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5 large ripe tomatoes
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2 medium red skinned apples, quartere...
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1 chili (optional)
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2 tbs olive oil
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2 tsp fennel seeds, roughly chopped
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½ tsp brown sugar
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1 leek, diced
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2 carrots, diced
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2 sticks of celery, diced
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2 zucchini, diced
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1 cup chickpeas (tinned or cooked)
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4 cups vegetable stock
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½ cup risoni pasta (orzo)
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2.5cm/1 inch piece of cinnamon stick
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- 12 Ingredients
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300 g (10½ oz) vegan/vegetarian sausa...
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2 tbs olive oil
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1 large leek, washed and thinly sliced
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3 garlic cloves, minced
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1 green chilli, finely diced
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2 tsp marjoram
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200 g (7 oz) potatoes, diced
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200 g (7 oz) long grain rice
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1½ lts (3 pt) vegetable stock
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2 cups water
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300 g (10½ oz) leafy greens (we used...
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1 large handful parsley, roughly chopped
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- 13 Ingredients
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1 leek, cut into 5cm pieces
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250 g (9 oz) broccoli, cut into small...
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2 zucchini, cut into 5cm pieces
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2½ cups vegetable stock
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1/3 cup dry white wine
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½ cup rice milk (or other non-dairy m...
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2 tbs rice bran oil or vegetable oil
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¼ cup plain flour
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150 g (5 oz) / 3 slices fresh multi-g...
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2 carrots, grated (approx. 2 cups)
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50 g (1½ oz) slivered almonds
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¼ cup parsley, roughly chopped
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For a non-vegan version add ¼ cup of...
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- 26 Ingredients
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150 g (5oz) dairy free (or dairy) but...
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275 g (10oz) plain unbleached flour
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1 tbs cornflour (corn starch)
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2 tbs water
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1 lemon, juice only
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2 tbs vegetable oil
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1 tsp turmeric
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2 tsp paprika
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1 leek, washed and diced
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1 stick of celery, diced
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2 carrots, diced
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1-2 chillies, finely sliced (optional)
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3 garlic cloves, minced
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175 g button or swiss brown mushrooms...
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1 zucchini, diced
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400 g (140z) tin of brown lentils
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400 g (140z) tin of borlotti beans
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400 g (140z) tin of organic chopped t...
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1 cup vegetable stock
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2 bay leaves
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2 tbs mango chutney (or any fruit chu...
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700 g (1 1/2 lb) potatoes, chopped
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1 brown onion, chopped
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3/4 cup non-dairy (or dairy) milk
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2 tbs tahini
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salt & pepper to taste
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- Nutrition by Foodily
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