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V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 2 28-oz cans diced tomatoes, drained
  • 3 cloves garlic, finely chopped
  • 1/4 cup fresh oregano, chopped
  • Kosher salt and pepper
  • 16 ozs fresh ricotta
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 12 Ingredients
  • 14 plum tomatoes (about 3 lbs total),...
  • 1/4 cup extra-virgin olive oil, plus...
  • 1 tsp dried oregano
  • 3 garlic cloves, thinly sliced
  • Coarse salt and ground pepper
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 1 lb no-boil lasagna noodles
  • 5 cups (usually 1 1/2 jars) of tomato...
  • 1 15-oz package of extra firm tofu
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
LF
Low fat
  • 4 Ingredients
  • Ragu (see recipe)
  • Bechamel
  • Parmesan cheese
  • 4 sheets of pasta to cover your dish
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  • Nutrition by Foodily 50% match
  • Calories per gram: 2.9
  • Total fat: Low
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V
Vegetarian
LC
Low carb
  • 11 Ingredients
  • Salt
  • Olive oil
  • 3/4 lb dried lasagna noodles
  • 1 large clove garlic, minced
  • 4 cups whole milk
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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V
Vegetarian
  • 6 Ingredients
  • 1 10-oz package frozen peas
  • 1 16-oz container ricotta
  • Kosher salt and black pepper
  • 1 16-oz jar marinara sauce
  • 1 9-oz package no-boil lasagna noodles
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: Med
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V
Vegetarian
HF
High fiber
  • 9 Ingredients
  • 1 cup ricotta
  • 1/4 cup grated parmesan
  • 3 Tbsps olive oil
  • Coarse salt and freshly ground pepper
  • 8 lasagne noodles, broken into thirds...
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.7
  • Total fat: Med
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V
Vegetarian
HF
High fiber
  • 4 Ingredients
  • 2 boxes of lasagna noodles (I used wh...
  • 2 jars tomato sauce
  • vegan mozzarella cheese
  • tofutti plain cream cheese (in place...
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: Med
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V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • 1 large jar good-quality tomato sauce
  • 2 16-18 oz bags fresh or frozen large...
  • 1 pkg frozen chopped spinach, thawed
  • 1 cup part-skim mozzarella (or as muc...
  • 1/2 cup grated Parmesan
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  • Nutrition by Foodily 100% match
  • Calories per gram: 0.9
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 16 Ingredients
  • 2 Tbsps olive oil
  • 1 small zucchini, diced
  • 4 green onions, sliced
  • 1/2 cup diced green pepper
  • 1/4 cup sliced green olives {mild one...
  • Show all (16)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.2
  • Total fat: Med
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V
Vegetarian
LC
Low carb
  • 11 Ingredients
  • prepared lasagna sheets or store brou...
  • 1 kg (2 lb) piece of pumpkin, skinned...
  • ¼ cup olive oil
  • 1 tbs cumin seeds
  • ½ tbs paprika
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 11 Ingredients
  • 2 large butternut squash
  • 1 1/3 cup raw walnuts, soaked
  • 1 2/3 cup raw cashews, soaked
  • 1 1/2 tsp fine ground sea salt
  • 1 tbsp + 1 tsp fresh lemon juice
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 5 Ingredients
  • 12 ozs baby spinach
  • 8 lasagna noodles, broken in half
  • 1 1/4 cup ricotta cheese
  • 4 ozs shredded mozzarella cheese
  • 2 cups marinara sauce
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 5 Ingredients
  • 2 packages large rectangle shaped, fr...
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • torn fresh basil and oregano
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.0
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 24 oz jar Bertolli’s Olive Oil and Ga...
  • 1/2 lb smoked mozzarella
  • 1/2 lb plain mozzarella
  • 8 oz regular mushrooms
  • 8 oz baby bella mushrooms
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.6
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 8 Ingredients
  • 300 g fresh pack lasagne sheets
  • 8 tbsp olive oil , plus a little for...
  • ½ quantity tomato sauce (see below)
  • 2 aubergines
  • handful cherry tomatoes , halved
  • Show all (8)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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  • 6 Ingredients
  • A few cloves of garlic
  • Tomato sauce
  • Raw lasagna noodles
  • Ricotta cheese
  • Fresh spinach, washed and drained
  • Show all (6)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.3
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 8 Ingredients
  • 2 T. butter
  • 18 oz. frozen artichoke hearts, thaw...
  • 8 T. butter
  • 8 T. all-purpose flour
  • 4 c. whole milk
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  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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V
Vegetarian
HF
High fiber
  • 11 Ingredients
  • 454 g Box of lasagna noodles*
  • 1.5 bottles of pasta sauce or use hom...
  • 3 garlic cloves, minced
  • 1 sweet onion, chopped (2.5 cups)
  • 2 small zucchini, chopped
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.6
  • Total fat: Med
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  • 14 Ingredients
  • 2 medium sized summer squash OR zucch...
  • sea salt, a few sprinkles
  • freshly ground black pepper
  • 2 portobello mushrooms, gills scooped...
  • 2 cups crimini (or white) mushrooms,...
  • Show all (14)
  • Nutrition by Foodily 100% match
  • Calories per gram: 0.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 10 Ingredients
  • 1/4 cup butter
  • 1 shallot, minced
  • 1/4 cup flour
  • 4 cups milk
  • 1/8 tsp ground nutmeg (or more to taste)
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.4
  • Total fat: High
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V
Vegetarian
LC
Low carb
  • 9 Ingredients
  • Olive oil for baking dish
  • 8 ozs reduced-fat cream cheese, room...
  • 1 container (15 ozs) part-skim ricott...
  • Coarse salt and ground pepper
  • 2 medium zucchini (8 ozs each), halve...
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.5
  • Total fat: High
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  • 9 Ingredients
  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 1 medium eggplant, cut into 1-inch ch...
  • 2 medium red and/or yellow bell peppe...
  • 4 cloves garlic, chopped
  • 1 jar Bertolli® Vineyard Premium Coll...
  • Show all (9)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.1
  • Total fat: High
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V
Vegetarian
LC
Low carb
HF
High fiber
  • 11 Ingredients
  • 1/2 cup of butter
  • 4 cups of milk
  • pinch of freshly grated nutmeg (optio...
  • 1/2 cup of all purpose flour
  • Salt and Pepper
  • Show all (11)
  • Nutrition by Foodily 100% match
  • Calories per gram: 2.2
  • Total fat: High
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DF
Dairy free
V
Vegetarian
LF
Low fat
  • 10 Ingredients
  • 3 Tbs Olive Oil
  • 4-6 Cloves Garlic, minced (optional)
  • 2 28 oz Cans Organic Tomatoes, blended
  • 2 tsp Salt
  • Olive Oil, for drizzling
  • Show all (10)
  • Nutrition by Foodily 100% match
  • Calories per gram: 1.8
  • Total fat: Low
  • Show all

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