• 14 Ingredients
  • Salt, to purge the eggplant
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  • Fried Eggplant, recipe follows
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  • 1 cup buttermilk
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  • 2 teaspoons extra virgin olive oil
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  • 1 Japanese eggplant
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  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all

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