- 36 Ingredients
-
3 1/2 cups cold water
-
1/4 tsp fine sea salt
-
1 clove garlic, peeled and split in half
-
1 leek, very thinly sliced
-
1/2 cup seeded zucchini in 1/4-inch dice
-
3 cups water
-
1 (2-inch) piece ham rind (optional)
-
2 lbs mussels, scrubbed
-
1/3 dried Navy beans, soaked in cold...
-
1/2 lemon
-
Freshly ground white pepper, to taste
-
1 medium onion, peeled and very thinl...
-
1 (2-inch) piece carrot, peeled
-
1 bay leaf
-
1 bunch fresh thyme
-
FISH FUMET
-
3 cups loosely packed fresh basil leaves
-
1/2 cup fennel, in 1/4-inch dice
-
1 shallot, peeled and thinly sliced
-
2 1/2 to 3 cups Fish Fumet, recipe fo...
-
2 large cloves garlic, peeled and coa...
-
1/4 small fennel bulb, very thinly sl...
-
Small handful fresh Italian parsley l...
-
2 Tbsps corn oil
-
1/2 cup extra-virgin olive oil
-
1 medium-size ripe tomato, peeled, se...
-
1/2 small onion, peeled and split in...
-
1 clove garlic, peeled and thinly sliced
-
Cold water
-
15 white peppercorns
-
1 cup white wine
-
1/2 carrots, in 1/4-inch dice
-
1 cup dry white wine
-
2 lbs heads and bones from black bass...
-
2 Tbsps extra-virgin oil
-
1 sprig fresh Italian parsley
- Show all (36)
