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20 Vegetable Ragout no null parsnip recipes
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12 Ingredients
1 1/2 cups dried small white beans, r...
3 Tbsps olive oil
2 Tbsps minced garlic
1 onion (about 8 oz.), peeled and cut...
1 lb parsnip s, peeled, ends trimmed,...
2 1/2 lbs butternut squash, peeled, s...
About 1/2 tsp salt
About 1/4 tsp pepper
1 lb kale
1 can (28 oz.) diced or crushed tomatoes
1/2 cup pitted calamata olives, chopped
Soft polenta
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Eating Well
Site rating:
4 stars
Cook time: 1 hr 6 mins
10 Ingredients
1 1/4 cups reduced-sodium chicken bro...
1 tsp extra-virgin olive oil
2 cups diced parsnip s
2 large leeks, trimmed (all but 2 in...
Salt & freshly ground pepper, to taste
3 cups peeled and cubed butternut squ...
1 tsp sugar
1 Tbsp butter
2 cups diced carrots
Freshly grated nutmeg, to taste
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14 Ingredients
4 Tbsps unsalted butter
1 large white onion, coarsely chopped
2 large garlic cloves, minced
1/2 small butternut squash, peeled an...
2 medium carrots, sliced 1/2 inch thick
1 small parsnip , sliced 1/2 inch thick
1 medium Yukon Gold potato, peeled an...
2 cups shredded Savoy cabbage
1 1/2 cups vegetable stock
1/4 cup dry white wine
Salt and freshly ground pepper
1 Tbsp chopped flat-leaf parsley
1 Tbsp snipped chives
Couscous, for serving
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11 Ingredients
1 package (10 ozs) Pepperidge Farm® P...
1 package (16 ozs) whole peeled baby...
1 large onion, cut into 8 wedges
2 parsnip s, peeled and diced (about 1...
4 cloves garlic, minced
2 Tbsps olive oil
2 cups Swanson® vegetable Broth (Regu...
1/3 cup uncooked couscous
1 bag (7 ozs) baby arugula
Grated zest of 1 lemon
2 Tbsps chopped fresh parsley
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21 Ingredients
1 1/2 cups boiling water
2 cups dried porcini mushrooms (about...
2 tsps butter
1/2 cup chopped shallots
3 Tbsps minced garlic
1 tsp minced fresh or 1/4 tsp dried t...
3 cups coarsely chopped parsnip s (abo...
12 cups quartered button mushrooms (a...
1/2 cup port wine
2 Tbsps chopped fresh parsley
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 (3-lb) beef tenderloin, trimmed and...
Cooking spray
1 tsp butter
1/3 cup (2-inch) julienne-cut carrot
1/3 cup vertically sliced shallots
1/4 cup port wine
1 (14-oz) can low-salt beef broth
1/4 tsp salt
1/4 tsp freshly ground black pepper
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Epicurious
Site rating:
4 stars
Cook time: 33 mins
9 Ingredients
1/2 lb pearl onions (about 1 cup)
1 medium turnip
1 medium Yukon Gold or other yellow-f...
2 medium carrots
2 medium parsnip s
2 tsps vegetable oil
2 Tbsps unsalted butter
1/2 cup veal stock (4 fl ozs)
Garnish: chopped fresh flat-leafed pa...
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 25 mins
13 Ingredients
2 Tbsps unsalted butter
2 Tbsps olive oil
1 medium onion, sliced thin
1 lb Portobello mushrooms, caps (halv...
3/4 lb white mushrooms, sliced thin
2 garlic cloves, minced
1 tsp chopped fresh sage leaves
a 28- to 32-oz can whole tomatoes, dr...
2 lbs parsnip s, peeled and cut into 1...
1/2 cup freshly grated Parmesan (abou...
1 1/2 tsps chopped fresh sage leaves
30 won ton wrappers*, thawed if frozen
*available at Asian markets and many...
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19 Ingredients
5 tsps olive oil, divided
3 cups diced peeled butternut squash
2 cups (1/2-inch-thick) sliced leek
1 1/2 cups (1-inch-thick) sliced carrot
1 1/2 cups (1/2-inch-thick) sliced pa...
1 cup (1/2-inch-thick) sliced celery
10 garlic cloves, halved
2 bay leaves
2 thyme sprigs
1 Tbsp tomato paste
1 Tbsp all-purpose flour
1 cup dry red wine
1/2 cup vegetable broth
1 (19-oz) can chickpeas (garbanzo bea...
3/4 tsp salt, divided
1/2 tsp black pepper
1/4 cup chopped fresh parsley
6 portobello mushrooms
Thyme sprigs (optional)
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15 Ingredients
4 baby beets (preferably in varying c...
About 4 Tbsps extra-virgin olive oil
Sherry vinegar
Kosher salt and freshly ground black...
8 cipollini onions, peeled
8 yellow or red pearl onions, blanche...
4 baby carrots
3 Tbsps unsalted butter
Pinch granulated sugar
About 2 1/2 cups water
1/2 Granny Smith apple, peeled, cored...
4 fingerling potatoes, scrubbed, quar...
2 small turnips, peeled, quartered, a...
1 large parsnip , peeled, halved lengt...
Juice of 1/2 lemon
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13 Ingredients
2 Tbs. vegetable oil, preferably canola
4 cups coarsely diced onions
2 Tbs. minced garlic
1 lb. baby carrots
1 1/2 lb. parsnip s, cut to length of...
6 stalks celery, cut into 1-inch pieces
4 cups vegetable stock or water
2 tsp. salt
1/2 tsp. black pepper
2 tsp. crushed thyme leaves
1 1/2 to 2 cups fresh or frozen cranb...
2 Tbs. cornstarch mixed with 2 Tbs. w...
1 cup dried cranberries for garnish,...
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Prevention
Site rating:
no rating
Cook time: 36 mins
13 Ingredients
1 large onion, thinly sliced
2 carrots, diagonally sliced
1 Tbsp olive oil
2 parsnip s, diagonally sliced
1 small rutabaga, cut into small cubes
1/4 cup apple juice
4 cups peeled and cubed butternut squash
1 Tbsp raisins
1/4 tsp ground cinnamon
2 cups frozen defatted chicken stock,...
1/4 cup chopped fresh parsley
1/2 tsp salt
1/2 tsp ground black pepper
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17 Ingredients
6 cipolline onions
4 baby turnips, or 2 large, cut in ei...
1 small celery root, peeled and cut i...
1/2 lb whole baby carrots
3 new potatoes, halved
2 leeks, white part only, cleaned and...
2 parsnip s, peeled and quartered
8 Brussels sprouts
1 Tbsp extra-virgin olive oil
2 sprigs each of fresh thyme, rosemar...
1/2 cup white wine
2 cups vegetable Stock, or low-sodium...
One 28-oz can whole tomatoes
1 bay leaf
2 cups coarsely chopped Swiss chard
Kosher salt and freshly ground black...
Creamy Polenta
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13 Ingredients
1 large onion, thinly sliced
2 carrots, diagonally sliced
1 Tbsp olive oil
2 parsnip s, diagonally sliced
1 small rutabaga, cut into small cubes
1/4 cup apple juice
4 cups peeled and cubed butternut squash
1 Tbsp raisins
1/4 tsp ground cinnamon
2 cups frozen defatted chicken stock,...
1/4 cup chopped fresh parsley
1/2 tsp salt
1/2 tsp ground black pepper
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14 Ingredients
3 to 4 Tbsps mild olive or vegetable oil
3 lbs boneless country-style pork cho...
2 medium (about 4 to 5 ozs each) onio...
1 lb parsnip s, trimmed, peeled and cu...
2 cups apples, peeled, cored and cut...
1/4 cup flour
4 cups low-sodium chicken broth
2 Tbsps Dijon-style mustard, or more...
1/4 cup light brown sugar
1/2 cup dry vermouth or dry white wine
Salt
Freshly ground black pepper
Water
2 Tbsps chopped chives, for garnish (...
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29 Ingredients
2 1/2 Tbsps paprika
1/4 cup chopped tomatoes, peeled and...
8 fried parsnip strips
1/4 cup green onions chopped
Salt and pepper
1 Tbsp dried thyme
2 cups medium diced rabbit
2 1/2 cups milk
2 Tbsps olive oil
1 Tbsp dried leaf oregano
1/4 cup medium diced yellow onions
1 1/2 Tbsps butter
1/2 cup flour
2 cups veal or beef stock
1 Tbsp minced garlic
2 Tbsps heavy cream
1/4 cup grated Maytag White cheddar c...
1/2 cup grits
1 Tbsp onion powder
1 Tbsp cayenne pepper
1/4 cup each medium diced carrots and...
1 Tbsp Essence, recipe follows
2 Tbsps chopped green onions
1 Tbsp black pepper
2 Tbsps garlic powder
2 Tbsps salt
2 Tbsps minced shallots
2 Tbsps grated Maytag White cheddar c...
2 Tbsps butter
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Food.com
Site rating:
no rating
Cook time: 20 mins
9 Ingredients
2 parsnip s , washed and peeled
12 white pearl onions, peeled
salt & freshly ground black pepper, t...
2 sweet carrots , washed and peeled
12 red pearl onions, peeled
4 turnips , washed and peeled
2 Tbsps unsalted butter
1/2 tsp sherry wine vinegar
1 tsp chopped tarragon
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Food.com
Site rating:
5 stars
Cook time: 12 hrs
13 Ingredients
2 Tbsps olive oil
1/4 tsp fresh ground black pepper
1 large sweet potato , peeled and diced
1 large parsnip , peeled, halved leng...
1 large carrot , halved lengthwise an...
2 cups vegetable stock
1 large turnip , peeled and diced
1 cup cooked chopped collard greens (...
1 tsp salt
1/2 cup dry white wine
1 tsp minced fresh thyme (or 1/2 t. d...
1 medium yellow onion , finely chopped
1 (15 1/2 oz) can cannellini beans ,...
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Food.com
Site rating:
5 stars
Cook time: 1 hr 15 mins
18 Ingredients
1 Tbsp all-purpose flour
1 1/2 cups parsnip s , sliced 1/2-inch...
1/4 cup chopped fresh parsley
3 cups diced and peeled butternut squash
1 cup dry red wine
1 Tbsp tomato paste
3/4 tsp salt , divided
1 (19 oz) can chickpeas , drained
6 portabella mushroom caps , sliced
1/2 cup vegetable broth
2 cups leeks , sliced 1/2-inch thick
5 tsps olive oil , divided
1 cup celery , sliced 1/2-inch thick
10 garlic cloves , halved
1 1/2 cups carrots , sliced 1-inch thick
1/2 tsp black pepper
2 bay leaves
2 fresh thyme sprigs
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Food.com
Site rating:
no rating
Cook time: 44 mins
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