Search recipes
Search people
Search my faves
10 Vegan YumYum peas recipes
FOODILY. See what your friends are cooking. Discover amazing recipes.
Sign up
Log in
- Nutrition by Foodily
90% match
- Calories per gram:
- Total fat:
- Show all
- 10 Ingredients
-
1 6″ Lotus Root, peeled, chopped into...
-
1 Large Carrot, chopped into thin coins
-
1/2 Cup peas, frozen
-
1 Cup + Chopped Seitan (optional)
-
Oil
-
1/2 Cup Water
-
1/4 Cup Tamari
-
2 tsp Mirin
-
2 tsp Toasted Sesame Oil
-
4 tsp Cornstartch
- Show all (10)
- Nutrition by Foodily
91% match
- Calories per gram:
- Total fat:
- Show all
- 12 Ingredients
-
12 oz Tofutti Sour Cream (1 tub)
-
8 oz Seitan, broth reserved
-
8 oz Fresh Button or Cremini Mushroom...
-
1/2 Onion, finely chopped
-
1 Small Garlic Clove, minced
-
1/2 Tbs Earth Balance or Olive Oil
-
1 tsp Mushroom Stock
-
1 Tbs Tamari
-
1/4 Cup White Wine (optional)
-
1/2 Cup Frozen peas
-
Fresh Black Pepper
-
Cooked Pasta for two
- Show all (12)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 14 Ingredients
-
1 Cup Brown Basmati Rice, dry
-
1 Can Black Beans, partially drained
-
1/4 Chopped Onion (optional)
-
3 Tbs Tamari
-
3 Tbs Vegan Worcestershire Sauce
-
1/2 Cup Frozen peas
-
1/2 Cup Frozen Corn
-
2 Medium Carrots, shredded
-
1/2 tsp Cumin, crushed
-
1/2 tsp Cumin Seeds (optional)
-
1/2 tsp Corriander
-
1/2 tsp Red Pepper Flakes
-
1/2 tsp Mustard Seeds (optional)
-
1/2 tsp Oregano
- Show all (14)
- Nutrition by Foodily
93% match
- Calories per gram:
- Total fat:
- Show all
- 12 Ingredients
-
1 Block Extra Firm Tofu, pressed*
-
2 Small Carrots, finely chopped
-
1/4 Cup Frozen peas
-
2 tsp Lemon Juice
-
2 tsp Earth Balance
-
1/2 tsp Mustard Seeds (brown/black)
-
1/2 tsp Cumin Seeds
-
1/4 tsp Turmeric
-
1/4 tsp Paprika
-
1/2 tsp Coriander
-
1/2 tsp Pepper Flakes (scant)
-
1/2 tsp Salt
- Show all (12)
- Nutrition by Foodily
92% match
- Calories per gram:
- Total fat:
- Show all
- 16 Ingredients
-
Olive Oil
-
1 Sweet Yellow Onion, diced
-
1-4 Clove(s) Garlic, minced
-
1 Can Stewed or Fire Roasted Tomatoes...
-
1 Large Carrot, diced
-
6 Cups of Hot Water or Veg Stock
-
1 Tbs Tomato Paste
-
1 Bay Leaf
-
1/4-1/2 tsp Celery Salt
-
2/3 Cup Elbow Macaroni
-
2 Cups Kale, packed
-
Salt to Taste (I used 1 1/2 tsp)
-
1/2 Cup Frozen peas
-
2 Tbs Fresh Herbs (I used marjoram an...
-
Lemon Zest
-
Black Pepper
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 23 Ingredients
-
1 Sweet Potato
-
2 Medium-Sized Carrots, diced
-
1/2 Small Onion, chopped
-
1 Lemon
-
1 cup Frozen peas
-
1 cup Frozen Corn
-
1/4 cup Raisins
-
1 big handful Baby Spinach
-
2 tbsp Tomato Paste
-
1 Bay Leaf
-
1 Cinnamon Stick
-
1 1/2 cup Vegetable Stock
-
1 cup Water
-
1/2 tsp Salt.
-
1/4 tsp Ginger
-
1/4 tsp Mushroom Stock Powder
-
1/4 tsp Cardamom
-
1/4 tsp Black Pepper
-
1/2 tsp Tumeric
-
1 tsp Coriander
-
1 tsp Cumin
-
Dash of Celery Salt
-
Sprinkle of Chili Flakes
- Show all (23)
- Nutrition by Foodily
96% match
- Calories per gram:
- Total fat:
- Show all
- 7 Ingredients
-
1 1/2 to 2 lbs New potatoes, halved
-
1 1/2 Lbs Fresh Fava Beans, or 3/4 cu...
-
1/2 Cup Vegenaise Mayonnaise*
-
2 tsp Dijon Mustard
-
2 Tbs Fresh Herbs (I used parsley and...
-
1/4 tsp Salt
-
1/4 tsp Fresh Black Pepper
- Show all (7)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
- 16 Ingredients
-
1 L Vegetable Oil, for frying
-
1 Stalk Broccoli, florets only
-
2 Carrots, sliced on the bias, 1/4″ t...
-
1 Cup Mushrooms, your favorite
-
1 Cup Sugar Snap peas or Green Beans
-
1 Cup Cold Water (very cold!)
-
1 Cup Flour
-
2 Pinches Salt
-
1/4 tsp Baking Powder
-
1 Tbs Ener-g Egg Replacer Powder mixe...
-
1/4 Cup Extra Water, if needed, for t...
-
1/4 Cup Vegetable Stock, or Dashi if...
-
1 Tbs Sugar
-
1/4 Cup Low Sodium Tamari
-
1 Tbs Rice Vinegar
-
1/4 Cup Water
- Show all (16)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all
