• 8 Ingredients
  • 3 fat-trimmed racks of lamb (eac...
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  • 1 cup dry red wine
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  • 1/2 to 1 cup port
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  • 1/2 cup balsamic vinegar
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  • 1/4 cup minced shallots or onion
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  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all