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12 Tuscan Bread Soup no null vegetable stock recipes
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9 Ingredients
2 T. extra virgin olive oil
2 lbs. peeled, canned tomatoes
½ tsp. of salt
3 c. of vegetable broth
Salt, pepper, extra virgin olive oil
5 cloves of garlic, halved
4 oz. fresh basil leaves, whole, with...
Black pepper
1 lb. stale bread (see above), sliced...
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The Kitchn
Site rating:
no rating
Cook time: 11 mins
13 Ingredients
2 Tbsps olive oil
4 large garlic cloves, chopped
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
1 dried bay leaf
10-oz bag frozen spinach
2 cans cannellini beans with liquid
6 cups chicken stock (or vegetable st...
One 15-oz can (1 3/4 cups) tomato pureé
9 ozs day old bread , torn in pieces,...
1/4 cup fresh basil, chopped
Parmesan, grated (optional)
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12 Ingredients
1 cup dried little white beans
canola or olive oil
2 x onions, peeled and chopped
2 x carrots, peeled and thickly sliced
2 x celery ribs, thickly sliced
2 x potatoes, peeled (or not) and thi...
1 large bunch swiss chard or kale, ri...
1/2 small savoy cabbage, cored and co...
1 796 mL can plum or diced tomatoes,...
2 cup chicken or vegetable stock
3 thick slices day-old country-style...
Salt and freshly ground black pepper
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11 Ingredients
4 slices sourdough bread , cut 1/2 inc...
1 clove garlic, peeled and halved
2 ripe medium tomatoes, cut into 1/2-...
15-oz. can white cannellini beans, ri...
1 medium green bell pepper, roasted a...
1/4 cup chopped fresh basil
4 1/2 tsp. red wine vinegar
1 tsp. Dijon mustard
3 Tbs. extra-virgin olive oil
3 Tbs. vegetable broth
Salt and black pepper to taste
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14 Ingredients
1 tbsp extra virgin olive oil , (approx)
1 large leek , (white and light green...
1 potato , peeled and diced
2 cloves garlic , sliced
4 cups vegetable broth
3 cups shredded Savoy cabbage
1 can (14 oz/398 mL) white kidney bea...
1 tbsp minced fresh oregano , (approx)
1/4 tsp salt
1/4 tsp pepper
Grated parmesan cheese
1/2 baguette
2 tbsp extra-virgin olive oil
1 large clove garlic , halved
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17 Ingredients
1 1-lb package dried cannellini (whit...
2 Tbsps olive oil
1 large onion, finely chopped
2 Tbsps chopped fresh thyme
4 garlic cloves, minced
1/4 head of green cabbage, cut into 1...
2 cups chopped fresh tomato
4 celery stalks, cut into 1/2-inch pi...
3 carrots, cut into 1/2-inch pieces
10 cups (or more) vegetable stock or...
2 medium potatoes, cut into 1/2-inch...
1/2 cup chopped fresh basil
1/2 head of red cabbage, cut into 1/2...
4 zucchini, cut into 1/2-inch pieces
6 3/4-inch-thick slices 7-grain bread ...
1 cup grated Parmesan cheese (about 3...
Additional olive oil
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11 Ingredients
1 1/2 cup cranberry beans (kidney or...
6 cups chicken or vegetable stock
2 cloves garlic, peeled and crushed
1 Tbsp finely chopped assorted herbs,...
2 large, ripe tomatoes, peeled and f...
2 cups loosely packed white Italian o...
1 large head tuscan kale (cavolo ner...
4 ozs small dried pasta such as trofi...
salt and freshly ground black pepper
Extra Virgin olive oil
Parmesan cheese
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Prevention
Site rating:
no rating
Cook time: 30 mins
13 Ingredients
2 Tbsps extra virgin olive oil
1 onion, chopped, 1 cup
4 ribs celery, chopped, 1 cup
2 carrots, chopped, 3/4 cup
2 cloves garlic, minced
2 cans (14.5 ozs each) lower-sodium,...
1/2 lb escarole, about 4 cups, coarse...
1 can (14.5 ozs) salt-free diced toma...
1 can (15 ozs) cannellini beans, rins...
6 slices stale multigrain bread , cut...
1/2 cup fresh basil leaves
1/4 cup grated Romano cheese
1/4 tsp ground black pepper
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Epicurious
Site rating:
4 stars
Cook time: 1 hr 49 mins
17 Ingredients
1 1-lb package dried cannellini (whit...
2 Tbsps olive oil
1 large onion, finely chopped
2 Tbsps chopped fresh thyme
4 garlic cloves, minced
1/4 head of green cabbage, cut into1/...
2 cups chopped fresh tomatoes
4 celery stalks, cut into 1/2-inch pi...
3 carrots, cut into 1/2-inch pieces
10 cups (or more) vegetable stock or...
2 medium potatoes, cut into 1/2-inch...
1/2 cup chopped fresh basil
1/2 head of red cabbage, cut into 1/2...
4 zucchini, cut into 1/2-inch pieces
6 3/4-inch-thick slices 7-grain bread ...
1 cup grated Parmesan cheese (about 3...
Additional olive oil
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18 Ingredients
1/2 1-lb loaf sourdough bread , torn i...
1 bunch collard greens, center ribs a...
1 bunch tuscan or other kale, center...
Kosher salt
1/2 cup olive oil, divided, plus more...
2 medium carrots, peeled, finely chopped
2 celery stalks, finely chopped
1 leek, white and pale-green parts on...
4 garlic cloves, chopped
1/2 tsp crushed red pepper flakes
1 28-oz can whole peeled tomatoes, dr...
8 cups low-sodium vegetable broth
3 15-oz cans cannellini (white kidney...
4 sprigs thyme
1 sprig marjoram or oregano
1 bay leaf
Freshly ground black pepper
Shaved Parmesan (for serving)
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13 Ingredients
2 Tbsps extra virgin olive oil
1 onion, chopped, 1 cup
4 ribs celery, chopped, 1 cup
2 carrots, chopped, 3/4 cup
2 cloves garlic, minced
2 cans (14.5 ozs each) lower-sodium,...
1/2 lb escarole, about 4 cups, coarse...
1 can (14.5 ozs) salt-free diced toma...
1 can (15 ozs) cannellini beans, rins...
6 slices stale multigrain bread , cut...
1/2 cup fresh basil leaves
1/4 cup grated Romano cheese
1/4 tsp ground black pepper
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21 Ingredients
1/4 cup extra virgin olive oil (EVOO)...
1 bulb fennel, finely chopped
2 carrots, finely chopped
3-4 small ribs celery with leafy tops...
1 large yellow onion, finely chopped
4 cloves garlic, finely chopped
1 fresh bay leaf
Salt and pepper
3-4 sprigs rosemary, finely chopped
7-8 leaves sage, thinly sliced
1/4 cup tomato paste
1 cup dry white wine
1 can cannellini beans (15 ozs), rins...
1 bunch tuscan kale (aka lacinato), l...
A few grates of nutmeg
1 qtchicken or vegetable stock
3 cups water
1 piece of Parmigiano Reggiano cheese...
5-6 slices (each about 1/2-inch thick...
1 small white or red onion, finely ch...
Grated Parmigiano Reggiano cheese, to...
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