• 8 Ingredients
  • 1 small eggplant, about 6-8 ounces
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  • 1 teaspoon olive oil
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  • Salt
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  • Freshly ground black pepper
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  • 1 teaspoon soy sauce
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  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all