- Washington Post
-
- Cook time:
- 7 Ingredients
-
4 (1 1/4 to 1 1/4 lbs) trout fillet
-
4 lemons or limes (juice only)
-
1 1/2 tsps salt
-
1 tsp freshly ground black pepper, or...
-
1 tsp ground cumin
- Show all (7)
- Nutrition by Foodily 100% match
- Calories per gram: 2.2
- Total fat: High
- Show all