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14 Tricolore Salad no null pepper recipes
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6 Ingredients
4 bunches arugula, thick stems remove...
2 heads endive, cut into half-moons
1 head radicchio, cut into thin wedges
1/4 cup extra-virgin olive oil
2 Tbsps balsamic vinegar
Kosher salt and pepper
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100% match
Calories per gram:
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7 Ingredients
1 Tbs. balsamic vinegar
Salt and freshly ground pepper , to taste
2 Tbs. extra-virgin olive oil
1/2 head Treviso radicchio, sliced cr...
1 head Belgian endive, sliced crosswi...
1 cup arugula
1 oz. Parmigiano-Reggiano cheese, sha...
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8 Ingredients
1 Tbsp white-wine vinegar
1 tsp Dijon mustard
Pinch of sugar
3 Tbsps olive oil
Coarse salt and freshly ground pepper
1 endive, thinly sliced crosswise
1/2 head radicchio, cut in half and t...
2 cups loosley packed arugula
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9 Ingredients
1/4 cup olive oil
3 Tbsps red wine vinegar
2 tsps honey
1 tsp Dijon mustard
kosher salt and black pepper
1 head radicchio, torn into bite-size...
1 bunch arugula, thick stems removed...
2 heads endive, sliced (about 3 cups)
2 ozs Parmesan, shaved
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14 Ingredients
About 40 minutes
6
9 anchovy fillets, minced
1/4 cup red wine vinegar
2 Tbsps lemon juice
2 cloves garlic, minced
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 cup best-quality olive oil
4 cups wild or baby arugula (about 1/...
4 cups frisée, center stems removed (...
4 cups radicchio, julienned (roughly...
Salt
5 Tbsps grated Parmigiano-Reggiano, d...
Nutrition by Foodily
86% match
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12 Ingredients
1 Tbsp minced shallots
1 Tbsp balsamic vinegar
1 Tbsp fresh lemon juice
1 Tbsp water
2 tsps extravirgin olive oil
2 tsps Dijon mustard
1/4 tsp sugar
1/8 tsp salt
1/8 tsp freshly ground black pepper
2 cups torn Belgian endive (about 2 h...
2 cups torn radicchio (about 1/2 head)
1 (5-oz) package fresh baby arugula (...
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14 Ingredients
2 beets (can substitute golden or chi...
1/2 cup white wine vinegar (can subst...
1 minced, medium shallot
4 cups arugula
1/8 tsp kosher salt
1 1/4 cups light pure olive oil
1/2 cup roughly chopped pistachios (c...
1/4 tsp freshly ground black pepper
2 yellow endive
1 Tbsp finely chopped fresh thyme
1 pinch white sugar
1/2 cup shaved Parmesan
1 tsp kosher salt
1/8 tsp fresh ground black pepper
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10 Ingredients
2 jars (6 1/2 oz. each) marinated art...
2 Tbsps balsamic vinegar
1 Tbsp Dijon mustard
1 tsp minced garlic
1 head fennel (about 3 in. wide)
6 cups cherry tomatoes (use a mix of...
1 cup pitted calamata olives
1 cup lightly packed rinsed fresh bas...
1/2 cup slivered red onion
Fresh-ground pepper
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11 Ingredients
3/4 cup walnut halves (3 ozs)
1 large shallot, minced
2 Tbsps sherry vinegar
1 1/2 tsps Dijon mustard
1/4 cup plus 2 Tbsps extra-virgin oli...
Salt and freshly ground pepper
3 endives, cored and cut crosswise 1...
1 medium radicchio—cored, halved and...
1 arugula bunch, thick stems trimmed
1/4 cup flat-leaf parsley leaves
3 ozs thinly sliced prosciutto, fat r...
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16 Ingredients
2 heads endive, sliced crosswise
Small head radicchio, torn into bite-...
2 eggs, beaten with a pinch of salt
2 tsp. chopped fresh flat-leaf parsley
Kosher salt and freshly ground black...
Small bunch arugula, washed and dried...
1-1/2 cups homemade dry breadcrumbs
3 Tbs. vegetable oil
1/2 cup all-purpose flour
1 lemon, quartered
1 lb. top round veal or 4 veal cutlets
2 Tbs. balsamic vinegar
4 Tbs. unsalted butter
3 Tbs. extra-virgin olive oil
Kosher salt
1/2 tsp. ground white pepper
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9 Ingredients
3 large heads radicchio, cored and qu...
3 large endives, halved lengthwise
1 recipe Balsamic Vinaigrette (see be...
1/4 cup fresh oregano leaves, finely...
1 bunch arugula
1 tsp Dijon mustard
2 Tbsps balsamic vinegar
14 cup extra virgin olive oil
salt and pepper to taste
Nutrition by Foodily
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8 Ingredients
1 bunch each gold, white and red beets
6 shallots, finely diced
1 bunch fresh dill leaves, chopped
1/2 cup olive oil
1/4 cup white balsamic vinegar or ric...
1 tsp coarse salt
1/2 tsp freshly ground black pepper
Sour cream for garnish
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10 Ingredients
1 Tbsp minced shallots
1 Tbsp fresh lemon juice
1 tsp Dijon mustard
1/2 tsp salt
1/8 tsp freshly ground black pepper
1 1/2 tsps walnut oil or extravirgin...
2 cups trimmed arugula
2 cups thinly sliced Belgian endive (...
2 cups thinly sliced radicchio
2 Tbsps shaved Parmigiano-Reggiano ch...
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Food.com
Site rating:
5 stars
Cook time: 12 mins
6 Ingredients
6-8 slices buffalo mozzarella
2 Tbsps olive oil
fresh ground black pepper
10-12 cherry tomatoes , halved
basil leaves
1 ripe avocado
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Calories per gram:
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Martha Stewart
