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10 Tricolore Salad no null endives recipes
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- 6 Ingredients
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4 bunches arugula, thick stems remove...
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2 heads endive, cut into half-moons
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1 head radicchio, cut into thin wedges
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1/4 cup extra-virgin olive oil
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2 Tbsps balsamic vinegar
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Kosher salt and pepper
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- 8 Ingredients
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1 Tbsp white-wine vinegar
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1 tsp Dijon mustard
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Pinch of sugar
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3 Tbsps olive oil
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Coarse salt and freshly ground pepper
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1 endive, thinly sliced crosswise
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1/2 head radicchio, cut in half and t...
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2 cups loosley packed arugula
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- 7 Ingredients
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1 Tbs. balsamic vinegar
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Salt and freshly ground pepper, to taste
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2 Tbs. extra-virgin olive oil
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1/2 head Treviso radicchio, sliced cr...
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1 head Belgian endive, sliced crosswi...
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1 cup arugula
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1 oz. Parmigiano-Reggiano cheese, sha...
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- 9 Ingredients
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1/4 cup olive oil
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3 Tbsps red wine vinegar
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2 tsps honey
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1 tsp Dijon mustard
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kosher salt and black pepper
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1 head radicchio, torn into bite-size...
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1 bunch arugula, thick stems removed...
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2 heads endive, sliced (about 3 cups)
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2 ozs Parmesan, shaved
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- 14 Ingredients
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2 beets (can substitute golden or chi...
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1/2 cup white wine vinegar (can subst...
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1 minced, medium shallot
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4 cups arugula
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1/8 tsp kosher salt
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1 1/4 cups light pure olive oil
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1/2 cup roughly chopped pistachios (c...
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1/4 tsp freshly ground black pepper
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2 yellow endive
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1 Tbsp finely chopped fresh thyme
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1 pinch white sugar
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1/2 cup shaved Parmesan
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1 tsp kosher salt
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1/8 tsp fresh ground black pepper
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- 9 Ingredients
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3 large heads radicchio, cored and qu...
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3 large endives, halved lengthwise
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1 recipe Balsamic Vinaigrette (see be...
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1/4 cup fresh oregano leaves, finely...
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1 bunch arugula
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1 tsp Dijon mustard
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2 Tbsps balsamic vinegar
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14 cup extra virgin olive oil
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salt and pepper to taste
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- 11 Ingredients
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3/4 cup walnut halves (3 ozs)
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1 large shallot, minced
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2 Tbsps sherry vinegar
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1 1/2 tsps Dijon mustard
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1/4 cup plus 2 Tbsps extra-virgin oli...
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Salt and freshly ground pepper
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3 endives, cored and cut crosswise 1...
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1 medium radicchio—cored, halved and...
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1 arugula bunch, thick stems trimmed
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1/4 cup flat-leaf parsley leaves
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3 ozs thinly sliced prosciutto, fat r...
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- 12 Ingredients
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1 Tbsp minced shallots
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1 Tbsp balsamic vinegar
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1 Tbsp fresh lemon juice
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1 Tbsp water
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2 tsps extravirgin olive oil
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2 tsps Dijon mustard
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1/4 tsp sugar
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1/8 tsp salt
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1/8 tsp freshly ground black pepper
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2 cups torn Belgian endive (about 2 h...
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2 cups torn radicchio (about 1/2 head)
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1 (5-oz) package fresh baby arugula (...
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- 16 Ingredients
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2 heads endive, sliced crosswise
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Small head radicchio, torn into bite-...
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2 eggs, beaten with a pinch of salt
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2 tsp. chopped fresh flat-leaf parsley
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Kosher salt and freshly ground black...
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Small bunch arugula, washed and dried...
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1-1/2 cups homemade dry breadcrumbs
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3 Tbs. vegetable oil
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1/2 cup all-purpose flour
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1 lemon, quartered
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1 lb. top round veal or 4 veal cutlets
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2 Tbs. balsamic vinegar
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4 Tbs. unsalted butter
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3 Tbs. extra-virgin olive oil
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Kosher salt
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1/2 tsp. ground white pepper
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- 10 Ingredients
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1 Tbsp minced shallots
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1 Tbsp fresh lemon juice
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1 tsp Dijon mustard
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1/2 tsp salt
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1/8 tsp freshly ground black pepper
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1 1/2 tsps walnut oil or extravirgin...
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2 cups trimmed arugula
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2 cups thinly sliced Belgian endive (...
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2 cups thinly sliced radicchio
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2 Tbsps shaved Parmigiano-Reggiano ch...
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- Nutrition by Foodily
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Martha Stewart
