• 15 Ingredients
  • 1 to 1 1/2 cups canola or corn o...
    -
    +
  • 6 corn tortillas
    -
    +
  • 1 1/4 cup chopped white onion
    -
    +
  • 3 cloves of garlic, minced
    -
    +
  • 1 habanero chile, seeded and minced
    -
    +
  • Show all (15)
  • Nutrition 100% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 1 tbs oil
    -
    +
  • 1 x onion , chopped
    -
    +
  • 2 clove garlic , chopped
    -
    +
  • 4 x jalapeno peppers , chopped
    -
    +
  • 1 tbs chili powder
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1 tablespoon olive oil
    -
    +
  • One 14½-ounce can diced tomatoe...
    -
    +
  • Unsalted corn tortilla chips ,...
    -
    +
  • 1 medium onion
    -
    +
  • 2 cups fresh or frozen defrosted...
    -
    +
  • Show all (8)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Med
  • Show all
LC
Low carb
HF
High fiber
  • 17 Ingredients
  • 4 teaspoons peanut oil, divided
    -
    +
  • 4 (4-ounce) skinless, boneless c...
    -
    +
  • 1 (4-ounce) skinless, boneless c...
    -
    +
  • 7 1/2 cups sliced onion (about 3...
    -
    +
  • 1/2 cup chopped celery
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 11 Ingredients
  • 1 onion , chopped
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 2 teaspoons cumin
    -
    +
  • 6 chicken thighs
    -
    +
  • 4 cups chicken broth
    -
    +
  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 1.2
  • Total fat: High
  • Show all
  • 18 Ingredients
  • 4 garlic cloves , peeled
    -
    +
  • 2 tablespoons olive oil
    -
    +
  • 1 tablespoon chili powder
    -
    +
  • 3 tablespoons minced garlic
    -
    +
  • 1 tablespoon dried oregano leaves
    -
    +
  • Show all (18)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Med
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in