• 9 Ingredients
  • 1 1/4 cups (1/3 of a 16-ounce ba...
    -
    +
  • 2 teaspoons olive oil
    -
    +
  • 8 ounces fresh shiitake mushroom...
    -
    +
  • 2 garlic cloves, sliced
    -
    +
  • 1 cup water
    -
    +
  • Show all (9)
  • Nutrition 100% match
  • Calories per gram: 2.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 packages (about 9 ounces each)...
    -
    +
  • 1/4 cup (1/2 stick) butter
    -
    +
  • 1/2 cup chopped shallots
    -
    +
  • 12 ounces fresh shiitake mushroo...
    -
    +
  • 1 1/4 cups dry vermouth or dry w...
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.4
  • Total fat: High
  • Show all
  • 19 Ingredients
  • 2 cups boiling-hot water
    -
    +
  • 1 1/2 oz dried porcini mushrooms...
    -
    +
  • 1 large leek
    -
    +
  • 1 piece Parmigiano-Reggiano with...
    -
    +
  • 1/2 lb fresh cremini mushrooms,...
    -
    +
  • Show all (19)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 1 cup(s) buttermilk
    -
    +
  • 1/4 cup(s) light cream cheese
    -
    +
  • 3 clove(s) garlic minced
    -
    +
  • 1/4 teaspoon(s) Tabasco sauce
    -
    +
  • ground black pepper
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: High
  • Show all
  • 14 Ingredients
  • 1 pound refrigerated cheese-fill...
    -
    +
  • 2 cups whipping cream
    -
    +
  • 1 teaspoon salt, divided
    -
    +
  • 1 pinch fresh ground nutmeg
    -
    +
  • 4 tablespoons unsalted butter
    -
    +
  • Show all (14)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 2 tsp. olive oil
    -
    +
  • 1 small onion, finely chopped
    -
    +
  • 6 shiitake mushrooms, stemmed an...
    -
    +
  • 7 cups vegetable broth
    -
    +
  • 5 cups chopped escarole
    -
    +
  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.2
  • Total fat: Low
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in