- 39 Ingredients
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1 cups Parmigiano-Reggiano, grated
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Parmigiano-Reggiano, grated
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4 ozs ground pork shoulder
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Salt and pepper
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1 carrot, scraped and finely chopped
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4 stalks celery, finely chopped
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1 cup dry white wine
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1 carrot, coarsely chopped
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2 cups brodo, recipe follows
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2 cups ragu bolognesi, recipe follows
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1 (4 to 5 lb) stewing hen, cut into 6...
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10 to 12 qts cold water
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1 Tbsp extra-virgin olive oil
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1 lb beef tongue, cut into 4 or 5 pieces
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4 ozs prosciutto, finely diced
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1/2 lb tortellini, recipe follows
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1 lb beef scraps
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4 ozs mortadella, finely diced
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1/2 cup milk
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5 cloves garlic, sliced
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1 onion, coarsely chopped
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1 lb ground pork
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4 Tbsps unsalted butter
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1 (16-oz) can whole peeled tomatoes,...
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4 ozs ground veal
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1/2 tsp extra-virgin olive oil
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1 egg, beaten
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4 eggs
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2 medium onions, finely chopped
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1 celery rib, coarsely chopped
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4 ozs ground turkey
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1/8 tsp nutmeg
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1 lb beef or veal bones
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3 1/2 to 4 cups flour
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1/4 lb pancetta, minced
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1 lb ground veal
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1/2 lb ground beef
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2 Tbsps butter
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1/4 cup extra-virgin olive oil
- Show all (39)
Mario Batali /
Food N...