V
Vegetarian
LC
Low carb
  • 8 Ingredients
  • 1 cup creme fraiche
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  • 2 oz Parmesan cheese, grated on...
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  • Grated zest of one lemon and jui...
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  • 5 cloves roasted garlic
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  • Kosher salt and freshly ground b...
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  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 2.3
  • Total fat: High
  • Show all
  • 15 Ingredients
  • Eight 6 inch wooden skewers
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  • 4 ounces, about 16 each, pearl w...
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  • 1 14 ounce can artichoke hearts,...
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  • 12 ounces medium large shrimp, p...
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  • 12 refrigerated spinach and chee...
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  • Show all (15)
  • Nutrition 93% match
  • Calories per gram: 0.3
  • Total fat: Med
  • Show all
  • 9 Ingredients
  • 1 (9-ounce) package refrigerated...
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  • 3/4 cup zesty Italian dressing
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  • 1 (1/2-inch) slice deli ham, cubed
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  • 1 (1/2-inch) slice deli hard sal...
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  • 1 red bell pepper, cut into 1-in...
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 1.7
  • Total fat: High
  • Show all
LC
Low carb
HF
High fiber
  • 7 Ingredients
  • 1 package(s) (9 ounces) refriger...
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  • 40 pimiento-stuffed olives
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  • 40 large pitted ripe olives
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  • 3/4 cup(s) Italian salad dressing
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  • 40 thin slices pepperoni
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 6 Ingredients
  • 1 (8-oz.) package BARILLA Three...
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  • 2 small zucchini, cut into 1/4-i...
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  • 1 cup grape or cherry tomatoes,...
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  • 1 (16-oz.) bottle Italian dressing
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  • 4-inch wooden skewers
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  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 30 whole pickled jalapeno peppers
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  • 30 Olives, black, jumbo, pitted...
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  • 4 oz cheddar cheese
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  • 3/4 cup salad dressing, vinegar...
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  • 3 tbsp pesto sauce, with basil,...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 (16-ounce) carton nonfat sour...
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  • 1 (1-ounce) envelope Ranch-style...
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  • 1/2 cup fresh basil leaves
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  • 3 tablespoons fat-free milk
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  • 36 refrigerated cheese-filled to...
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  • Show all (7)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all
V
Vegetarian
LC
Low carb
  • 13 Ingredients
  • 1 16 oz package prepared tortellini
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  • 1/4 cup extra virgin olive oil
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  • 2 Tablespoon fresh lemon juice
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  • 2 cloves minced garlic
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  • 2 Tablespoons freshly chopped pa...
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  • Show all (13)
  • Nutrition 92% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 6 Ingredients
  • 1 (9 ounce) package refrigerated...
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    +
  • 3/4 cup Italian salad dressing
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    +
  • 40 slices hard salami, halved
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    +
  • 40 large pitted black olives
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  • 40 short wooden skewers
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  • Show all (6)
  • Nutrition 83% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 9 Ingredients
  • 1 green bell pepper , cut into 1...
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    +
  • 3/4 cup zesty Italian dressing
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    +
  • 1 slice deli ham , cubed (1/2 in...
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    +
  • 1/4 lb slice deli American chees...
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  • 1/4 lb slice deli monterey jack...
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  • Show all (9)
  • Nutrition 89% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 5 Ingredients
  • 1/2 lb pepperoni slice
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  • 14 ounces artichoke hearts , dra...
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  • 9 ounces cheese tortellini
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  • 6 ounces ripe olives , drained
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  • 8 ounces low-fat Italian parmesa...
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  •  
  • Nutrition 100% match
  • Calories per gram: 2.5
  • Total fat: High
  • Show all
  • 7 Ingredients
  • 1 lb provolone cheese , cut into...
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  • 1 (16 ounce) bottle parmesan Ita...
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  • 1 (6 ounce) can pitted black oli...
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  • 1 (9 ounce) package refrigerated...
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  • 1 (14 ounce) can quartered artic...
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  • Show all (7)
  • Nutrition 86% match
  • Calories per gram: 3.2
  • Total fat: High
  • Show all
LF
Low fat
HF
High fiber
  • 6 Ingredients
  • 24 wooden skewers (6-inch size)
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    +
  • 1 (8 ounce) bottled Italian dres...
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  • 1 (6 ounce) can large pitted oli...
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  • 1 (9 ounce) package refrigerated...
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    +
  • 1 (14 ounce) can artichoke heart...
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  • Show all (6)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Low
  • Show all

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