• 12 Ingredients
  • 2 medium onions, chopped
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  • 4 tablespoons olive oil, divided
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  • 3 (35-oz.) cans Italian-style wh...
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  • 1 (32-oz.) can chicken broth
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  • 1 cup loosely packed fresh basil...
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  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: Med
  • Show all
  • 5 Ingredients
  • 1 28-ounce can Italian-seasoned...
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  • 1 26-ounce can tomato soup, undi...
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  • 1 32-ounce container chicken broth
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  • 1/2 teaspoon freshly ground pepper
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  • Optional toppings: sour cream; c...
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  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: Low
  • Show all
  • 11 Ingredients
  • 3 large garlic cloves, slightly...
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  • 1 (3-ounce) package shallots, pe...
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  • 1 tablespoon olive oil
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  • 1 (14 1/2-ounce) can Italian-sty...
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  • 1 1/2 cups chicken broth, divided
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  • Show all (11)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 (14 1/2-ounce) cans Italian-st...
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  • 1/4 cup butter
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  • 4 large white onions, chopped (a...
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  • 4 (10 1/2-ounce) cans beef conso...
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  • 1/2 cup dry sherry
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: Low
  • Show all
  • 10 Ingredients
  • 1 small onion, diced
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  • 2 tablespoons olive oil
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  • 3 garlic cloves, minced
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  • 2 (28-oz.) cans chopped tomatoes
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  • 1 (14-oz.) can chicken broth
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.3
  • Total fat: High
  • Show all
  • 13 Ingredients
  • 3 medium-size red bell peppers
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  • 2 1/2 cups vegetable juice
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  • 2 garlic cloves, chopped
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  • 2 tablespoons vegetable oil
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  • 2 tablespoons cider vinegar
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  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: High
  • Show all
  • 10 Ingredients
  • 2 tablespoons butter or margarine
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  • 3 garlic cloves, finely chopped
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  • 2 (28-ounce) cans crushed tomatoes
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  • 1 (14-ounce) can chicken broth
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  • 3 or 4 whole roasted red bell pe...
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  • Show all (10)
  • Nutrition 100% match
  • Calories per gram: 0.4
  • Total fat: High
  • Show all

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