• 20 Ingredients
  • 4 cups chicken stock
    -
    +
  • Juice of 1/2 lemon
    -
    +
  • 4 large artichokes
    -
    +
  • 1 tsp. coarse sea salt
    -
    +
  • 1 tsp. saffron threads
    -
    +
  • Show all (20)
  • Nutrition 100% match
  • Calories per gram: 1.5
  • Total fat: High
  • Show all
V
Vegetarian
LF
Low fat
  • 13 Ingredients
  • 8 cups reduced-sodium vegetable...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 8 ounces asparagus, trimmed and...
    -
    +
  • 1 1/2 cups peas
    -
    +
  • 2 cups thinly sliced fennel bulb
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
V
Vegetarian
LF
Low fat
  • 13 Ingredients
  • 8 cups reduced-sodium vegetable...
    -
    +
  • 1 tablespoon olive oil
    -
    +
  • 8 ounces asparagus, trimmed and...
    -
    +
  • 1 1/2 cups peas
    -
    +
  • 2 cups thinly sliced fennel bulb
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.6
  • Total fat: Low
  • Show all
  • 14 Ingredients
  • 4 cups chicken stock
    -
    +
  • A big pinch of saffron
    -
    +
  • 2 medium leeks
    -
    +
  • 2 tablespoons EVOO
    -
    +
  • 1/3 pound pancetta or thick-cut...
    -
    +
  • Show all (14)
  • Nutrition 93% match
  • Calories per gram: 1.6
  • Total fat: High
  • Show all
  • 12 Ingredients
  • 2 tablespoons olive oil
    -
    +
  • 1 teaspoon caster sugar
    -
    +
  • 600 ml boiling water
    -
    +
  • 1 onion , roughly chopped
    -
    +
  • 500 g ripe plum tomatoes , rough...
    -
    +
  • Show all (12)
  • Nutrition 100% match
  • Calories per gram: 0.7
  • Total fat: Low
  • Show all

FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free