• 13 Ingredients
  • 1 ancho chile, stem and seeds re...
    -
    +
  • 1/2 pound tomatillos, husks remo...
    -
    +
  • 2 cloves garlic
    -
    +
  • 1 cup water
    -
    +
  • Salt to taste
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 0.5
  • Total fat: Low
  • Show all
  • 13 Ingredients
  • 1 tablespoon ancho chile powder
    -
    +
  • 1 tablespoon ground coriander
    -
    +
  • 1 teaspoon Mexican oregano
    -
    +
  • 4 garlic cloves, minced
    -
    +
  • 2 limes—1 zested and juiced, 1 c...
    -
    +
  • Show all (13)
  • Nutrition 100% match
  • Calories per gram: 2.2
  • Total fat: High
  • Show all
  • 8 Ingredients
  • 1/2 tsp Garlic Powder
    -
    +
  • 1/2 tsp Onion Powder
    -
    +
  • 1/2 tsp Cumin
    -
    +
  • 1/2 tsp ancho chiles
    -
    +
  • 1/2 x Sumac
    -
    +
  • Show all (8)
  • Nutrition 88% match
  • Calories per gram: 1.4
  • Total fat: Low
  • Show all
  • 23 Ingredients
  • 3 ears fresh corn
    -
    +
  • 3 fresh tomatillos, papery skin...
    -
    +
  • 1/4 cup chopped fresh cilantro
    -
    +
  • 1 green onion, chopped (about 2...
    -
    +
  • 1 radish, halved and thinly slic...
    -
    +
  • Show all (23)
  • Nutrition 100% match
  • Calories per gram: 2.0
  • Total fat:
  • Show all
  • 17 Ingredients
  • 3 tablespoons finely chopped cil...
    -
    +
  • Salt and freshly ground pepper
    -
    +
  • 1/4 cup ancho chile powder
    -
    +
  • 1 jalapeno, finely chopped
    -
    +
  • 4 cloves garlic, coarsely chopped
    -
    +
  • Show all (17)
  • Nutrition 100% match
  • Calories per gram: 1.9
  • Total fat: High
  • Show all
  • 35 Ingredients
  • Avocado-Papaya Relish, recipe fo...
    -
    +
  • 1 tablespoon red wine vinegar
    -
    +
  • 3 heaping tablespoons ancho chil...
    -
    +
  • Cilantro leaves
    -
    +
  • 1/4 cup finely chopped fresh cil...
    -
    +
  • Show all (35)
  • Nutrition 100% match
  • Calories per gram: 0.9
  • Total fat: High
  • Show all

FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in