- The Wednesday Chef
-
- Cook time:
- 8 Ingredients
-
7 1/2 ozs Bittersweet Chocolate
-
1/4 cup Sugar
-
1/2 cup Light Corn Syrup
-
1/2 cup Water
-
2 Tbspsp Plus Water
- Show all (8)
- Nutrition by Foodily 100% match
- Calories per gram: 1.8
- Total fat: High
- Show all