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4 The Wednesday Chef fresh ricotta recipes
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- 2 Ingredients
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2 qts Whole Milk
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2 cups Buttermilk
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 17 Ingredients
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10 ozs boneless pork shoulder
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10 ozs Beef Chuck
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6 ozs day-old country bread
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2 ozs pork fat
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2 ozs Prosciutto
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1 cup flat-leaf parsley leaves
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1 Tbspsp Kosher Salt
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2 tsp Dried Oregano
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1 1/2 tsp fennel seeds
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1 tsp dried chile flakes
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2/3 cup fresh ricotta
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3 egg Eggs
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1/4 cup Whole Milk
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28 oz San Marzano tomatoes
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handful x Fresh basil leaves
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block x grana for grating
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Best-quality olive oil for finishing
- Show all (17)
- Nutrition by Foodily
88% match
- Calories per gram:
- Total fat:
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- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 13 Ingredients
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6 sprigs fresh mint leaves
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5 sprigs flat-leaf parsley
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1 x Clove Garlic
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1/2-3/4 x Salt
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1/2 tsp Freshly ground black pepper
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1 1/4 lbs Butternut Squash
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1 x Tomato
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2/3 cup grated hard sheep
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1/4 cup fresh ricotta
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1 1/2 lbs Yukon Gold potatoes
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1 cup Milk
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1 Tbspsp Flour
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1 Tbspsp Extra Virgin Olive Oil
- Show all (13)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all