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1 The Wednesday Chef beef chuck recipes
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- 17 Ingredients
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10 ozs boneless pork shoulder
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10 ozs beef chuck
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6 ozs day-old country bread
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2 ozs pork fat
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2 ozs Prosciutto
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1 cup flat-leaf parsley leaves
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1 Tbspsp Kosher Salt
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2 tsp Dried Oregano
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1 1/2 tsp fennel seeds
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1 tsp dried chile flakes
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2/3 cup Fresh Ricotta
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3 egg Eggs
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1/4 cup Whole Milk
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28 oz San Marzano tomatoes
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handful x Fresh basil leaves
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block x grana for grating
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Best-quality olive oil for finishing
- Show all (17)
- Nutrition by Foodily
88% match
- Calories per gram:
- Total fat:
- Show all