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3 The New York Times spaghettini recipes
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- 10 Ingredients
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kosher or sea salt, or to taste
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1 lb spaghetti or spaghettini
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1 cup green Cerignola or Picholine o...
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10 x fat Green Garlic cloves
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1/3 cup chopped scallions including g...
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1/2 tsp crushed red pepper
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10 x anchovy fillets
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12 cup baby spinach leaves
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1/2 cup torn basil leaves
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1/2 cup Extra Virgin Olive Oil
- Show all (10)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 14 Ingredients
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3 cups canned imported tomatoes with...
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4 Tbsps butter
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3/4 lb spaghetti, spaghettini or cape...
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1 tsp finely minced garlic
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1/2 tsp dried oregano
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1/2 cup flour
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1/2 tsp chopped fresh rosemary or hal...
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Salt to taste if desired
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1/2 lb mushrooms cut into 1/4-inch-th...
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1/2 cup freshly grated Parmesan chees...
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Freshly ground pepper to taste
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1 1/4 lbs fresh chicken livers
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1/4 cup olive oil
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1/3 cup corn, peanut or vegetable oil
- Show all (14)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
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- 8 Ingredients
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1 Tbsp salt
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1 16-oz can imported Italian tomatoes
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1 bunch arugula (see note)
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1 lb linguine or spaghettini or other...
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Salt and freshly ground black pepper
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2 Tbsps extravirgin olive oil
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1/2 lb grated pecorino Romano cheese
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1/2 medium yellow onion, chopped
- Show all (8)
- Nutrition by Foodily
100% match
- Calories per gram:
- Total fat:
- Show all