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10 The New York Times pastry recipes
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- Nutrition by Foodily
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- 4 Ingredients
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10 Tbsps butter
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2 tsps sugar
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1 1/2 cups flour
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3 to 4 Tbsps ice water
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- 16 Ingredients
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4 ozs cooked tongue, sliced in strips
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1 3- to 4-lb chicken
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2 stalks celery, sliced (with leaves)
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2 carrots, sliced
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Herb bouquet
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1 bay leaf
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1/2 lb baby carrots, trimmed and left...
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1 egg, beaten
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4 sprigs parsley
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Coarse salt and freshly ground pepper...
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1/2 cup heavy cream
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10 small white onions, peeled
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1 onion, sliced
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3 Tbsps unsalted butter
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Short-crust pastry made with 6 ozs flour
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4 Tbsps flour
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- 10 Ingredients
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Sour-cream pastry (see recipe)
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3 Tbsps water
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Freshly ground pepper
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1/4 cup finely chopped dill
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3 hard-cooked eggs, finely chopped, a...
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Salt, if desired
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2 Tbsps butter
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1 egg, lightly beaten
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1 lb ground beef
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3 cups finely chopped onions
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- 6 Ingredients
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1/3 cup red currant jelly
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1 Tbsp kirsch
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1 1/2 to 2 pints ripe strawberries, a...
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Sweet tart pastry (see recipe)
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1/3 cup heavy cream
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pastry cream (see recipe)
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- Nutrition by Foodily
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- 10 Ingredients
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2 1/2 Tbsps unsalted butter, melted a...
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pastry for a 9-inch pie shell
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Pinch of salt
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1/3 cup packed light-brown sugar
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1 cup heavy cream, chilled (optional)
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1 tsp vanilla extract
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1 cup light corn syrup
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2 cups pecan halves
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1/3 cup granulated sugar
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3 large eggs
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- 10 Ingredients
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2 Tbsps finely chopped parsley
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Butter to grease baking sheet
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3 large potatoes, about 1 lb
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5 egg yolks
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Salt to taste if desired
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1/4 lb smoked lean bacon in one piece
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4 Tbsps melted butter
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9 Tbsps finely chopped onion
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2 rectangles of phyllo-strudel pastry...
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Freshly ground pepper to taste
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- 7 Ingredients
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4 hard-cooked eggs, peeled and sliced...
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1/2 cup creme fraiche or heavy cream
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Salt and freshly ground black pepper...
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5 ozs thick-sliced mild smoked bacon
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1 1/4 lbs smooth skinned Long Island...
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1/4 cup finely chopped parsley
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pastry for a 2-crust, 9-inch pie
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- 4 Ingredients
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2 pints fresh raspberries, blueberrie...
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1/3 cup red currant jelly
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About 1 1/2 cups pastry cream (recipe...
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1 fully baked 9-inch tart crust, home...
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- Nutrition by Foodily
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