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8 The British Larder parsnips recipes

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8 The British Larder parsnips recipes

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Truffled Parsnip And Pickled Girolle Salad With Shipcord Cheese...

The British Larder
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Cook time: 14 mins

15 Ingredients
2 large parsnips
2 tbs unsalted butter
Salt and freshly cracked black pepper
200 g fresh borlotti beans or cooked...
Few drops of truffle oil
1 sprig of thyme
50 ml rapeseed oil
4 large parsnips
200 ml milk
100 ml rapeseed oil
60 ml hazelnut oil
60 ml sherry vinegar
1 sprig of thyme, leaves only
200 g girolles, cleaned
1 tsp Dijon mustard
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Nutrition by Foodily 100% match
Calories per gram: 1.8
Total fat: High
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Creamy Parsnip Soup With Red Leg Partridge Sausage Rolls

The British Larder
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Cook time: 1 hr 38 mins

Nutrition by Foodily 100% match
Calories per gram: 1.2
Total fat: High
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Maple Glazed Parsnip And Israeli Couscous Salad

The British Larder
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Cook time: 2 mins

15 Ingredients
150 g Israeli couscous
1 tsp turmeric
1 tbs extra virgin olive oil
1 courgette
50 g pecan nuts
2 tbs maple syrup
1 lemon juice and zest
1 large parsnip, peeled
30 g unsalted butter
1 tsp savoury chopped
2 tbs chive batons
50 g raisins
100 ml strong hot Assam tea
2 tbs pomegranate seeds
salt and pepper
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Nutrition by Foodily 87% match
Calories per gram: 2.5
Total fat: High
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Venison Burger With Roasted Parsnip Straws

The British Larder
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Cook time: 6 hrs 35 mins

16 Ingredients
1 kg whole parsnips, peeled
Squeeze of lemon juice
2 tbs olive oil
2 tbs honey
1 tbs maldon sea salt
1 tsp freshly chopped thyme
1 tbs coriander seeds, crushed
300 g red onions, peeled and finely s...
350 g raw beetroot, peeled and grated
1 clove of garlic, crushed
1/2 tsp dried chilly flakes
30 g unsalted butter
Maldon sea salt and freshly cracked b...
100 g muscovado sugar
100 ml malt vinegar
1 tsp chopped thyme
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Nutrition by Foodily 100% match
Calories per gram: 1.0
Total fat: Low
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Roast Pork Croquette With Honey-roasted Parsnips

The British Larder
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19 Ingredients
2 Tbsps unsalted butter
80 g onions, diced
1 clove garlic, minced
½ tsp coriander seeds, toasted and gr...
250 g leftover cooked roast pork, wit...
200 g leftover cooked roast potatoes
2 Tbsps plain flour, lightly seasoned...
1 large egg, lightly beaten with 1 Tb...
100 g dried breadcrumbs
sea salt and freshly cracked black pe...
sunflower oil, for deep-frying (optio...
440 g baby parsnips, skin on, washed...
350 g Jerusalem artichokes, peeled an...
180 g chestnut mushrooms, cut into qu...
1 tsp chopped fresh thyme
1 Tbsp rapeseed oil, plus extra for d...
80 g unsalted butter
1 Tbsp runny honey
120 g black cabbage (cavolo nero), sh...
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Nutrition by Foodily 100% match
Calories per gram: 1.3
Total fat: High
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Coq-au-vin With Parsnip Cream

The British Larder
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Cook time: 9 hrs 25 mins

23 Ingredients
2 free range chicken legs
1 clove of garlic, crushed
2 whole cloves
1 bay leaf
1 sprig of each rosemary and thyme
30 ml olive oil
10 crushed coriander seeds
100 ml red wine
10 ml balsamic vinegar
40 g grated banana shallot
course sea salt and freshly cracked b...
400 g parsnips, peeled and cut in ver...
20 g butter
20 g double cream
50 g full fat milk
pinch of caster sugar
salt
6 small round onions
60 g unsalted butter
100 g smoked pancetta lardons
6 small chestnut mushrooms
1 tsp flat leaf parsley
toasted croutons
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Nutrition by Foodily 100% match
Calories per gram: 1.9
Total fat: High
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Sauteed Cavolo Nero And Caramelized Chervil Root With Ewes Milk...

The British Larder
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10 Ingredients
200 g cavolo nero, remove stalks and...
6 chervil roots or 8 large Jerusalem...
400 g peeled and sliced butternut squash
50 g ewes milk cheese, shaved
40 g unsalted butter
1 tbs olive oil
Salt and freshly cracked black pepper
1 tbs balsamic vinegar
1 tsp grain mustard
3 tbs extra virgin olive oil
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Nutrition by Foodily 100% match
Calories per gram: 1.5
Total fat: High
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Venison And Smoked Pancetta Meatballs With Curly Kale And Parsn...

The British Larder
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Site rating: no rating
Cook time: 21 mins

19 Ingredients
200 g venison
2 tbs chopped mixed thyme, oregano an...
½ free range egg
1 slice of white bread crust removed...
2 tbs milk
1 tsp ground coriander
1 tsp Worcester sauce
Salt and freshly cracked black pepper
6 slices of smoked pancetta or smoked...
1 tbs sunflower oil
300 g parsnips, peeled cored and slic...
30 g unsalted butter
20 g double cream
50 g curly kale
1 large red onion peeled and finely s...
30 g unsalted butter + 1tbs extra butter
125 ml red wine
75 g redcurrant jelly
300 ml white chicken stock
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Nutrition by Foodily 100% match
Calories per gram: 1.4
Total fat: High
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